In the realm of ingredients ripe for culinary creativity, Brussel sprouts and bacon are an unlikely pair that have alfresco diners and cozy home cooks alike falling in love. This food combination is not only delicious but has a rich history that spans generations and cuisines. And apart from its flavorful profile, the Brussel Sprout and Bacon Medley offers a burst of nutrients and an element of indulgence that doesn’t compromise on health.
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Brussel Sprout and Bacon Medley
The joy of food often lies in its story, and this seemingly simple dish carries a historical narrative that adds depth to its taste. Brussel sprouts, a vegetable of the Brassicaceae family, has been cultivated in Belgium since the 1200s and has become a staple in European and American cuisine. Bacon, on the other hand, has been around for quite some time, with its origins tracing back to Roman-era methods of curing pork. The melding of these two foods is a testimony to the notion that the whole is greater than the sum of its parts, making it a tale of successful fusion.
This is the perfect paleo side dish to go alongside a Roasted Pork Loin or Grilled Garlic and Lime Salmon Filets. These pairings will perfectly balance with the bacon and rich Brussels sprouts so well.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 22 minutes
- 5 slices bacon
- 1 onion, chopped
- 1 ½ lbs Brussel sprouts
- 1 cup chicken stock
- Freshly ground black pepper to taste
How to Make Brussel Sprout and Bacon Medley
Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.
Pat the cooked bacon dry and cut it into ¼-inch pieces.
Cook the chopped onion in the rendered fat in the skillet you used for the bacon for about 2 minutes.
Add the whole Brussel sprouts, stir well and cook for another 3 minutes, until they start to soften.
Pour in the chicken stock, bring to a boil and then reduce to a simmer and simmer for 10 minutes, covered.
When cooked, drain the liquid and place the Brussel sprouts in a serving dish sprinkled with the cooked bacon.
More Paleo Side Dish Recipes
If you love side dishes as much as I do, then you'll want to add this one to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon. And they're all paleo-friendly, so you'll love them as much as they love you!
- Creamy Garlic Mushrooms Recipe
- Paleo Mashed Potatoes Recipe
- Slow-Cooked Garlic Artichokes
- Grilled Paprika Brussels Sprouts
- Eggplant, Zucchini, and Tomato Bake
📖 Recipe
Brussel Sprout and Bacon Medley
Ingredients
- 5 slices bacon
- 1 onion chopped
- 1 ½ lbs Brussel sprouts
- 1 cup chicken stock
- Freshly ground black pepper to taste
Instructions
- Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.5 slices bacon
- Pat the cooked bacon dry and cut it into ¼-inch pieces.
- Cook the chopped onion in the rendered fat in the skillet you used for the bacon for about 2 minutes.1 onion
- Add the whole Brussel sprouts, stir well and cook for another 3 minutes, until they start to soften.1 ½ lbs Brussel sprouts
- Pour in the chicken stock, bring to a boil and then reduce to a simmer and simmer for 10 minutes, covered.1 cup chicken stock
- When cooked, drain the liquid and place the Brussel sprouts in a serving dish sprinkled with the cooked bacon.Freshly ground black pepper to taste
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