If you're on a mission to whip up a meal that's equal parts delicious and nutritious, a Cabbage and Apple Stir-Fry might just be the star of your dinner table.
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Cabbage and Apple Stir-Fry
In the kingdom of leafy greens and succulent fruits, two unsung heroes reign supreme with a harmony that's more than just an odd pairing – it's a match made in culinary heaven. I’m talking about Cabbage and Apple – a duo that not only tantalizes the taste buds but also tag-teams your health goals with gusto.
While the Cabbage and Apple Stir-Fry stands out on its own with its mix of flavors and textures, it can be paired with a variety of dishes to create a balanced and fulfilling meal. Consider serving it alongside a Grilled Trout with Parsley, Dill and Lemon for a smokey accompaniment, or, for a light and comforting meal, add a layer of warmth to accompany the vibrant stir-fry by serving it with Egg Drop Soup.
Ingredients
Serves: 4 Prep Time: 10 minutes Cook Time: 6 minutes
- Cooking fat
- 1 ½ lbs cabbage (a mix of red and green is ideal)
- 1 large apple
- 1 thinly sliced onion
- 1 finely chopped red chilli
- 1 tablespoon chopped thyme
- 1 tablespoon apple cider vinegar
How to Make Cabbage and Apple Stir-Fry
Chop the cabbage finely and pat it dry with a towel.
Core and slice the apple. Stir-fry the apple for a minute in cooking fat until it just barely starts to soften.
Remove the apple from the wok and set aside.
Reheat the wok and stir-fry the onion for another minute with a little bit more cooking fat.
Add the cabbage and stir-fry for another 3 minutes. Return the apple slices, add the thyme and apple cider vinegar and cover to steam for a minute.
Add the almonds and stir well.
More Unique Recipes
If you love unique recipes as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Braised Rabbit with Thyme
- Bacon Wrapped Sausage with Apples
- Nicoise Chicken Stew Recipe
- Paleo Bison Meatloaf
📖 Recipe
Cabbage and Apple Stir-Fry
Equipment
- Wok
Ingredients
- Cooking fat
- 1 ½ lbs cabbage a mix of red and green is ideal
- 1 large apple
- 1 thinly sliced onion
- 1 finely chopped red chilli
- 1 tablespoon chopped thyme
- 1 tablespoon apple cider vinegar
Instructions
- Chop the cabbage finely and pat it dry with a towel.1 ½ lbs cabbage
- Core and slice the apple. Stir-fry the apple for a minute in cooking fat until it just barely starts to soften.1 large apple, Cooking fat
- Remove the apple from the wok and set aside.
- Reheat the wok and stir-fry the onion for another minute with a little bit more cooking fat.1 thinly sliced onion, Cooking fat
- Add the cabbage and stir-fry for another 3 minutes. Return the apple slices, add the thyme and apple cider vinegar and cover to steam for a minute.1 tablespoon chopped thyme, 1 tablespoon apple cider vinegar
- Add the almonds and stir well.
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