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    Home » Recipes » Paleo Recipes

    Chicken with Lime and Avocado Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Smoky, spicy fried chicken topped with a crunchy bite of lettuce and the bright tingle of lime juice: the contrast in this salad is what really makes it delicious.

    It’s got more than a hint of the Southwest to it, with a bold flavor from cumin and paprika, and a new tomato ingredient you might not have worked with before: passata.

    Chicken with Lime and Avocado Salad

    Tomato passata is a type of tomato concentrate. It’s not quite the same thing as tomato paste because it isn’t cooked: it’s basically what you get if you crush up raw tomatoes and then strain out all the water, leaving just the solid part of the tomatoes left. Unlike tomato paste, passata is thin enough to pour out of a bottle.

    Passata is very common in Italy – and anywhere with a large Italian population – and in most grocery stores, you can find it in the same aisle as the canned tomato products, usually off to the side somewhere.

    If you can’t find any, you can easily make your own by crushing tomatoes in a food processor and then straining them through a sieve to remove the water.

    Don’t be thrown off by the one new ingredient, though: even if you don’t have time to find or make your own, you can just substitute with a little bit of tomato paste.

    It’s not exactly the same, but it’s close. And a meal this tasty is definitely worth the effort: whatever kind of tomato product you pick, you’ll wind up with a special and very flavorful salad.

    Chicken with Lime and Avocado Salad Recipe

    SERVES: 4 PREP: 15 min COOK: 15 min

    Ingredients for the chicken

    • 6 chicken thigh fillets, cut into pieces;
    • 1 onion, sliced thinly;
    • 2 tsp. ground cumin;
    • 2 tsp. ground coriander;
    • 2 tsp. smoked paprika;
    • ¼ cup tomato passata;
    • Cooking fat;
    • Lime wedges to serve;

    Ingredients for the salad

    • 1 ripe avocado, cut into cubes;
    • 2 ripe tomatoes, seeded and chopped;
    • ½ red onion, chopped;
    • 1 tbsp. jalapeño pepper, minced;
    • 1 tbsp. lime juice;
    • ¼ cup fresh cilantro;
    • ¼ cup extra-virgin olive oil;
    • 1 head romaine lettuce, torn into bite-size pieces;
    Chicken with Lime and Avocado Salad Recipe Preparation

    Preparation

    1. Add some cooking fat to a large skillet that's placed over medium-high heat. Add the chicken and cook, frequently stirring, until the meat is browned and cooked through.
    2. Add the onion, passata, cumin, coriander, and paprika. Keep stirring while you cook everything for another 2-3 minutes or until the onions are soft and tender.
    3. In a large bowl, combine all the ingredients for the salad and give everything a good stir.
    4. Divide the cooked chicken among plates and top with the salad.
    5. Serve with some lime wedges.

    📖 Recipe

    Chicken with Lime and Avocado Salad Recipe

    Chicken with Lime and Avocado Salad Recipe

    Bold, spicy chicken tossed with the contrasting flavor of fresh lettuce and avocado chunks: if your salad routine is getting boring, you've got to try this!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Salad
    Cuisine Italian
    Servings 4 people
    Calories 629 kcal

    Ingredients
      

    • 6 chicken thigh fillets cut into pieces
    • 1 onion sliced thinly
    • 2 tsp. ground cumin
    • 2 tsp. ground coriander
    • 2 tsp. smoked paprika
    • ¼ cup tomato passata
    • Cooking fat
    • Lime wedges to serve

    Ingredients for the salad

    • 1 ripe avocado cut into cubes
    • 2 ripe tomatoes seeded and chopped
    • ½ red onion chopped
    • 1 tbsp. jalapeño pepper minced
    • 1 tbsp. lime juice
    • ¼ cup fresh cilantro
    • ¼ cup extra-virgin olive oil
    • 1 head romaine lettuce torn into bite-size pieces

    Instructions
     

    • Add some cooking fat to a large skillet that’s placed over medium-high heat. Add the chicken and cook, frequently stirring, until the meat is browned and cooked through.
      Cooking fat, 6 chicken thigh fillets
    • Add the onion, passata, cumin, coriander, and paprika. Keep stirring while you cook everything for another 2-3 minutes or until the onions are soft and tender.
      1 onion, 2 tsp. ground cumin, 2 tsp. ground coriander, ¼ cup tomato passata, 2 tsp. smoked paprika
    • In a large bowl, combine all the ingredients for the salad and give everything a good stir.
      1 ripe avocado, 2 ripe tomatoes, ½ red onion, 1 tbsp. jalapeño pepper, 1 tbsp. lime juice, ¼ cup fresh cilantro, ¼ cup extra-virgin olive oil, 1 head romaine lettuce
    • Divide the cooked chicken among plates and top with the salad.
    • Serve with some lime wedges.
      Lime wedges to serve

    Nutrition

    Calories: 629kcalCarbohydrates: 16gProtein: 31gFat: 51gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 166mgSodium: 219mgPotassium: 1010mgFiber: 7gSugar: 5gVitamin A: 2749IUVitamin C: 24mgCalcium: 88mgIron: 5mg
    Keyword avocado, chicken, lime
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

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