Coconut Curry Stir-Fry

Indulge in the rich, aromatic simplicity of coconut curry stir-fry, a dish that has captivated palates across the globe for centuries. This delectable combination of fresh ingredients, bold spices, and creamy coconut milk bursts with flavors and packs a healthy punch.

Coconut Curry Stir-Fry

Steeped in tradition and loved for its humble roots, coconut curry stir-fry has been a staple in Asian, Indian, and now global cuisine. The dish's signature blend of spiciness and creaminess has made it a go-to comfort food that’s as nourishing as it is delicious.

Pairing coconut curry stir-fry offers an opportunity to balance its rich flavors with complementary sides. For those adhering to a paleo lifestyle, consider the turning your stir-fry into a feast by pairing it up with Zucchini Noodles or Sautéed Carrots and Zucchini.

Ingredients

Serves: 4 Prep Time: 7 minutes Cook Time: 15 minutes

• Cooking fat
• 1 lb tender chicken cut in thin slices
• 2 cups broccoli
• 1 can coconut milk
• 1 large onion, chopped
• 1 ½ teaspoon curry powder
• 1 teaspoon grated ginger
• A good bunch of fresh spinach
• Sea salt and freshly ground black pepper to taste

How to Make Coconut Curry Stir-Fry

Prepare the sauce by mixing together the coconut milk, curry powder and grated ginger. Set aside.

Stir-fry the chicken in a hot wok. Remove the chicken from the wok, set aside, reheat the wok and stir-fry the onion with more cooking fat for about 2 minutes.

Add the broccoli and stir-fry another 3 minutes. 

Return the chicken to the wok, add the coconut curry sauce and the spinach and cook until the spinach is just wilted and the whole preparation is hot.

Optionally garnish with some coconut flakes.

More Curry Recipes

If you love curry as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Eggplant Mushroom Curry Recipe
• Chicken Coconut Curry Drumsticks Recipe
• Easy Fish Curry Recipe
• Thai Beef Curry Recipe
• Fish Curry With Bananas Recipe
• Chicken Curry With Coconut Milk Recipe

📖 Recipe

Coconut Curry Stir-Fry

The allure of coconut curry stir-fry is as strong as its aroma. It offers a harmonious blend of cultural significance and savory flavors.

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Prep Time 7 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 425 kcal

Equipment

• Wok

Ingredients

  

1x2x3x

• Cooking fat
• 1 lb tender chicken cut in thin slices
• 2 cups broccoli
• 1 can coconut milk
• 1 large onion chopped
• 1 ½ teaspoon curry powder
• 1 teaspoon grated ginger
• A good bunch of fresh spinach
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Prepare the sauce by mixing together the coconut milk, curry powder and grated ginger. Set aside.
  1 can coconut milk, 1 ½ teaspoon curry powder, 1 teaspoon grated ginger
• Stir-fry the chicken in a hot wok. Remove the chicken from the wok, set aside, reheat the wok and stir-fry the onion with more cooking fat for about 2 minutes.
  Cooking fat, 1 lb tender chicken cut in thin slices, 1 large onion
• Add the broccoli and stir-fry another 3 minutes.
  2 cups broccoli
• Return the chicken to the wok, add the coconut curry sauce and the spinach and cook until the spinach is just wilted and the whole preparation is hot.
  A good bunch of fresh spinach, Sea salt and freshly ground black pepper to taste
• Optionally garnish with some coconut flakes.

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 12gProtein: 18gFat: 36gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 58mgSodium: 85mgPotassium: 602mgFiber: 4gSugar: 5gVitamin A: 390IUVitamin C: 45mgCalcium: 55mgIron: 3mg

Keyword chicken curry, coconut curry, yellow curry

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