Say hello to Cranberry and Apple Coleslaw — a vibrant, refreshing twist on the classic recipe, boasting the tart sweetness of cranberries and the crispness of apples. Perfect for those following a paleo diet or looking to add more nutrition to their meals, this coleslaw is not only a feast for the taste buds, but it's also packed with health benefits.
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Cranberry and Apple Coleslaw
Cranberries and apples don't just add flavor and texture to your coleslaw; they come with a myriad of health benefits. Cranberries are known for their high nutrient and antioxidant content. They are a good source of vitamin C, vitamin E, vitamin K1, and copper. Apples, on the other hand, are rich in important antioxidants, flavonoids, and dietary fiber. Pairing these two powerhouse fruits in your coleslaw not only makes for a tasty treat but also for a nutritionally dense addition to your meal.
Cranberry and Apple Coleslaw is a versatile side dish that can accompany a wide range of meals. Pair it with Maple Barbecued Ribs for a delightful sweet and savory balance, or serve it alongside a Picnic Spread for a crisp, refreshing contrast.
Ingredients
Serves: 6 Prep Time: 10 minutes
- ½ lb shredded cabbage
- ½ lb shredded carrots
- 2 granny smith apples, cored and chopped in small matchsticks
- 2 cups fresh or dried cranberries
- 1 cup homemade mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoon honey, optional
How to Make Cranberry and Apple Coleslaw
In a large bowl, combine the mayonnaise, apple cider vinegar and honey, if using.
Add the cabbage, carrots, apples and cranberries to the bowl and mix everything together.
More Creative Side Dish Recipes
If you love creative side dishes as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Creamy Garlic Mushrooms Recipe
- Paleo Mashed Potatoes Recipe
- Slow-Cooked Garlic Artichokes
- Grilled Paprika Brussels Sprouts
- Eggplant, Zucchini, and Tomato Bake
📖 Recipe
Cranberry and Apple Coleslaw
Ingredients
- ½ lb shredded cabbage
- ½ lb shredded carrots
- 2 granny smith apples cored and chopped in small matchsticks
- 2 cups fresh or dried cranberries
- 1 cup homemade mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoon honey optional
Instructions
- In a large bowl, combine the mayonnaise, apple cider vinegar and honey, if using.1 cup homemade mayonnaise, ¼ cup apple cider vinegar, 2 tablespoon honey
- Add the cabbage, carrots, apples and cranberries to the bowl and mix everything together.½ lb shredded cabbage, ½ lb shredded carrots, 2 granny smith apples, 2 cups fresh or dried cranberries
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