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Garlic And Herb Lamb Chops Recipe

If you love garlic, you have landed on the right recipe – and if you adore fresh herbs, well, then consider these garlic and herb lamb chops doubly delicious.

Garlic And Herb Lamb Chops on a table.

This dish involves few ingredients, which is a wonderful bonus for when you want to relax after work and simplify meal preparation, without losing on flavor, of course.

Gather your fresh rosemary, mint, oregano, and parsley from the market or your own herb garden, and start mincing away!

The lamb chops only need to be marinated for half an hour or so in the herb mixture; in the meantime, you can heat up the grill. Make sure to prep a batch of grilled sweet potatoes as a mouthwatering appetizer while you wait.

One could also serve them alongside the lamb chops when dinner is ready, but it is hard to wait once their enticing aroma fills the air. Go ahead and sneak a couple of bites when necessary, and it may be necessary: quality control, right? I

t is beneficial to know that you can enjoy these garlic and herb lamb chops even without a grill – simply broil or pan-fry them, just be sure never to overcook the chops.

Before the main event is hot on the plate, be sure to spend some time creating a side dish to complement it. A generous spoonful of potato salad with plenty of dills will do nicely, but if you are looking for a side with a lower carb count, then sautéed carrots and zucchini are your best bet.

Garlic And Herb Lamb Chops Recipe

Serves: 4 Prep: 1 h Cook: 10 min

Ingredients

Garlic And Herb Lamb Chops preparation.

Preparation

  1. In a bowl, combine the olive oil, garlic, rosemary, mint, oregano, and parsley.
  2. Season the lamb chops to taste with sea salt and freshly ground black pepper.
  3. Rub the chops with the garlic and herb mixture; let marinate for 30 to 45 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the chops for 4 to 5 minutes per side, or until the desired doneness.
  6. Serve topped with fresh parsley.
Garlic And Herb Lamb Chops on a table.
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Garlic And Herb Lamb Chops Recipe

Grill season is here, and it is time to try something new – delicious garlic and herb lamb chops will satisfy your curiosity and your appetite!
Course Main Course
Cuisine American
Keyword garlic, herb, lamb chops, paleo, recipe
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 493kcal
Cost 10

Ingredients

  • 4 to 6 lamb loin chops
  • 1/4 cup olive oil
  • 4 garlic cloves minced
  • 1 tbsp. fresh rosemary minced
  • 1 tbsp. fresh mint minced
  • 1 tbsp. fresh oregano minced
  • 1 tbsp. fresh parsley minced
  • Sea salt and freshly ground black pepper

Instructions

  • In a bowl, combine the olive oil, garlic, rosemary, mint, oregano, and parsley.
    1/4 cup olive oil, 4 garlic cloves, 1 tbsp. fresh rosemary, 1 tbsp. fresh mint, 1 tbsp. fresh oregano, 1 tbsp. fresh parsley
  • Season the lamb chops to taste with sea salt and freshly ground black pepper.
    4 to 6 lamb loin chops, Sea salt and freshly ground black pepper
  • Rub the chops with the garlic and herb mixture; let marinate for 30 to 45 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the chops for 4 to 5 minutes per side, or until the desired doneness.
  • Serve topped with fresh parsley.

Nutrition

Calories: 493kcal | Carbohydrates: 5g | Protein: 19g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 84mg | Sodium: 69mg | Potassium: 367mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 639IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 4mg