For breakfast or dessert? That is the only question that needs to be asked in regard to a mouthwatering dish of Paleo blackberry cobbler. It is completely grain-free and full of fresh blackberry goodness.
How many times will you be able to bake it while blackberries are in season?
It all depends on how long your summer is. To change it up a bit, and work with what grows locally, you could also add some fresh blueberries or red raspberries for half of the number of blackberries.
If you thought that dessert recipes had gone out the window since you became Paleo, think again!
This blackberry cobbler is here to entertain your taste buds and to remind you just how easy it is to eat healthy, wholesome foods (that everyone loves!) no matter what your/their food preferences are.
It is sweet, very berry, and entirely amazing. Most everyone adores a berry cobbler; however, if you are not sure that a cobbler fits the bill, how about baking a Paleo chocolate chip cookie cake instead, perhaps with a side of berries?
Naturally, you'll want to serve this cobbler warm from the oven with a generous scoop of homemade Paleo coconut vanilla ice cream.
Be prepared, mentally and physically, that it takes about 2-3 hours to freeze with intermittent stirring. In the end, it is totally worth it. Get ready to serve a dessert where seconds are automatically on order!
Paleo Blackberry Cobbler Recipe
Serves: 4
Prep:15 min
Cook: 45 min
Ingredients
- ⅔ cup tapioca flour
- ⅓ cup coconut flour
- 3 tsp. baking powder
- ½ tsp. salt
- ⅓ cup ghee, melted
- 1 cup coconut sugar
- 2 cups full-fat coconut milk
- 18 oz. fresh blackberries
Preparation
- Preheat oven to 350 F.
- In a medium-sized bowl, sift together almond flour, tapioca flour, and coconut flour.
- Stir in baking powder and salt.
- Next, mix in 1 cup of coconut sugar and milk, then stir in melted butter.
- Pour batter into the baking dish.
- Spread berries evenly over top of batter and place in oven.
- Bake for 40-45 minutes, until bubbly.
📖 Recipe
Paleo Blackberry Cobbler (Gluten-Free) Recipe
Ingredients
- 1 cup almond flour
- ⅔ cup tapioca flour
- ⅓ cup coconut flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup ghee melted
- 1 cup coconut sugar
- 2 cup coconut milk full fat
- 18 oz fresh blackberries
Instructions
- Preheat oven to 350 F.
- In a medium-sized bowl sift together almond flour, tapioca flour and coconut flour.
- Stir in baking powder and salt.
- Next, mix in 1 cup coconut sugar and milk, then stir in melted butter.
- Pour batter into baking dish.
- Spread berries evenly over top of batter and place in oven.
- Bake for 40-45 minutes, until bubbly.
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