Quick And Creamy Chicken Stew Recipe

I have been wanting to make a nice stew for a while now, but stews usually cook for a long time and need some thinking ahead to have the food ready at the right time. Also, now that summer is on the horizon, my objective is to spend the least amount of time in the kitchen.

Despite this, I did commit myself to create a stew that was simple and easy to prepare. It was a success! What I loved most about doing this is that you can really create something based on whatever you have in your fridge.

As you will see in this recipe, I did not include a huge variety of vegetables but rather only used the staples, like carrots, celery, and green peas. Even though I chose the simple route, never limit yourself, as there is so much more that you could include in this dish.

Here the stew is made creamier with the addition of some coconut milk or heavy cream. Both give a nice taste, but the coconut milk gives a quite distinctive coconut taste that not everybody loves.

Also, remember that heavy cream has the same composition as butter and that not all sources of dairy are necessarily detrimental, especially now that we know that Paleo is not merely about imitating our ancestors, but more about building a framework with our ancestor's likely behaviors coupled with the best science on food, biology, and biochemistry, or Paleo 2.0.

In other words, heavy cream from pastured and grass-fed animals is highly beneficial for most people and a great source of energy.

In traditional Western and French cuisine, wheat flour is often used as a thickener for sauces, stews, and soups, but other means of thickening liquids are usually equally good.

For example, adding some good quality saturated fat or reducing the liquid a bit more by boiling it are two popular and great options. Another option, and the option I used in the following recipe, is to thicken the liquid with flour made from healthy and non-toxic food sources.

Cassava flour, almond flour, chestnut flour, potato starch, and coconut flour are five good choices. You don't have to use this route in the recipe, but simply know that thickening a liquid with any one of those choices is perfectly healthy.

What you do want to make sure to pay close attention to is the meat, as good quality meat will make the meal so much more nutritious and tasteful.

My local butcher provided me with a fresh chicken of about 4 lbs. I cut the chicken myself and, in the end, realized that there was more than enough meat left on the skeleton to make a broth.

I recommend you throw this on the stove right away and prepare the broth while the meat is still fresh. As opposed to regular stock, broths are usually prepared with some meat still attached to the bones. This gives a nice and distinctive taste to the final liquid.

It also means that a broth usually takes less time to prepare because the meat on the bones will render its taste to the liquid much faster than only bones.

Quick and creamy chicken stew recipe

Ingredients

• One 4 lbs whole chicken;
• ½ cup of clarified butter, butter, or other Paleo fat;
• 2 onions, chopped;
• 4 cloves garlic, minced;
• ¼ cup cassava, almond, or coconut flour, or any other paleo flour (this is optional, as its only purpose is to thicken the stew);
• 2 cups of homemade chicken broth or stock (you may decide to add more if you find the stew too thick);
• 2 carrots, chopped;
• 2 celery stalks, chopped;
• 5-6 white button mushrooms, sliced or whole;
• ½ cup full-fat coconut milk or heavy cream;
• 2 green onions, sliced;
• ¾ cup of fresh or frozen green peas;
• Sea salt and freshly ground black pepper to taste;

Preparation

1. Cut the whole chicken into pieces. Divide it into two thighs, two drums, two wings, and two breasts.
2. In a large saucepan placed over medium heat, melt the cooking fat. Add in the chicken pieces and cook until golden brown on all sides. Remove the chicken and put it aside until later.
3. Add the onions to the same saucepan and cook in the remaining juices. Once they have sauteed and begun to brown, add the garlic and cook for a few minutes together.
4. If you wish to add thickening paleo flour, do so now.
5. Whisk in the chicken broth. At this point, you will be able to tell if the stew is too thick. If so, feel free to add more broth or stock or even just water. Do so slowly while continuing to mix.
6. Add in the vegetables and chicken, along with any juices from where the chicken was resting.
7. Season to taste with salt and pepper.
8. Allow the stew to come to a simmer, and then cook on low, but still maintain the simmer.
9. Cover and cook for approximately 30 minutes.
10. Stir in the cream or coconut milk, green onions, and peas.
11. Cook for just about another 2 minutes and serve.

This recipe makes about 6 servings. I found it to be a lot; however, it freezes quite nicely. Enjoy!

Quick and creamy chicken stew recipe

A simple and quick to prepare paleo chicken stew that's perfect for a quick dinner fix.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 343 kcal

Ingredients

  

1x2x3x

• One 4 lbs whole chicken
• ½ cup of clarified butter butter, or other Paleo fat
• 2 onions chopped
• 4 cloves garlic minced
• ¼ cup cassava almond, or coconut flour, or any other paleo flour (this is optional, as its only purpose is to thicken the stew)
• 2 cups of homemade chicken broth or stock you may decide to add more if you find the stew too thick
• 2 carrots chopped
• 2 celery stalks chopped
• 5-6 white button mushrooms sliced or whole
• ½ cup full-fat coconut milk or heavy cream
• 2 green onions sliced
• ¾ cup of fresh or frozen green peas
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Cut the whole chicken into pieces. Divide it into two thighs, two drums, two wings, and two breasts.
  One 4 lbs whole chicken
• In a large saucepan placed over medium heat, melt the cooking fat. Add in the chicken pieces and cook until golden brown on all sides. Remove the chicken and put it aside until later.
  ½ cup of clarified butter
• Add the onions to the same saucepan and cook in the remaining juices. Once they have sauteed and begun to brown, add the garlic and cook for a few minutes together.
  2 onions, 4 cloves garlic
• If you wish to add thickening paleo flour, do so now.
  ¼ cup cassava
• Whisk in the chicken broth. At this point, you will be able to tell if the stew is too thick. If so, feel free to add more broth or stock or even just water. Do so slowly while continuing to mix.
  2 cups of homemade chicken broth or stock
• Add in the vegetables and chicken, along with any juices from where the chicken was resting.
  2 carrots, 2 celery stalks, 5-6 white button mushrooms
• Season to taste with salt and pepper.
  Sea salt and freshly ground black pepper to taste
• Allow the stew to come to a simmer, and then cook on low, but still maintain the simmer.
• Cover and cook for approximately 30 minutes.
• Stir in the cream or coconut milk, green onions, and peas.
  ½ cup full-fat coconut milk or heavy cream, 2 green onions, ¾ cup of fresh or frozen green peas
• Cook for just about another 2 minutes and serve.

Nutrition

Calories: 343kcalCarbohydrates: 17gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 453mgPotassium: 378mgFiber: 3gSugar: 6gVitamin A: 971IUVitamin C: 20mgCalcium: 39mgIron: 2mg

Keyword chicken, creamy, stew

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