Raspberry-Walnut Vinaigrette

The very healthiness we crave in our salads can sometimes be overshadowed by sugary or fatty dressings. That’s where the raspberry-walnut vinaigrette steps in, not just as a salad companion, but as a star in its own right.

Raspberry-Walnut Vinaigrette

Creating a vibrant, tangy, and wholesome raspberry-walnut vinaigrette at home is not only simple but also incredibly rewarding in flavor and health benefits. Perfect on salads, the real appeal of this vinaigrette doesn’t stop at a simple salad. Its versatility is one of its strongest suits.

You can use this vinaigrette as a marinade for Grilled Chicken. It adds a delightful fruity and nutty flavor that complements the smokiness from the grill beautifully. For a light and refreshing dessert or snack, use the vinaigrette to gently dress a Fresh Fruit and Kale Salad. The combination of sweet fruits with the tang of the vinaigrette is a winner.

Ingredients

Serves: 8 Prep Time: 5 minutes

• 3 tablespoon raspberry vinegar
• ½ teaspoon Dijon mustard, optional
• ¾ cup walnut oil
• 2 tablespoon chopped walnuts
• Sea salt and freshly ground black pepper to taste

How to Make Raspberry-Walnut Vinaigrette

Simply proceed like you would for a classic lemon juice vinaigrette and add the chopped walnuts at the end.

Salad Recipes

If you love salad as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Brussels Sprouts and Cabbage Salad
• Fresh Summer Salad
• Fall Vegetable Salad
• Cobb Salad
• Raw Kale Salad
• Citrus and Avocado Salad
• Fresh Vegetable Salad with Black Olives
• Breakfast Salad

📖 Recipe

Raspberry-Walnut Vinaigrette

Raspberry-walnut vinaigrette is a blend of health benefits, taste, and versatility make it a key addition to a balanced and flavorful diet.

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Prep Time 5 minutes mins

Course condiment

Cuisine French

Servings 8 people

Calories 198 kcal

Ingredients

  

1x2x3x

• 3 tablespoon raspberry vinegar
• ½ teaspoon Dijon mustard optional
• ¾ cup walnut oil
• 2 tablespoon chopped walnuts
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Simply proceed like you would for a classic lemon juice vinaigrette and add the chopped walnuts at the end.
  3 tablespoon raspberry vinegar, ½ teaspoon Dijon mustard, ¾ cup walnut oil, 2 tablespoon chopped walnuts, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 198kcalCarbohydrates: 0.4gProtein: 0.4gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 14gMonounsaturated Fat: 5gSodium: 4mgPotassium: 16mgFiber: 0.2gSugar: 0.1gVitamin A: 1IUVitamin C: 0.03mgCalcium: 3mgIron: 0.1mg

Keyword raspberry, vinaigrette, walnut

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