Rosemary Chicken With Mushroom Sauce Recipe

Mushrooms are for mushroom lovers only. You either adore them, or you don't. Or at least, not yet. Can one learn to love mushrooms? We believe so.

If it is not the flavor, but the texture inhibiting the edibility of mushrooms for you, then blitzing them in a food processor or blender until they are finely minced, is one way to make mushrooms more palatable.

You can also sauté them with a bit more onion and garlic before adding the spiced-aromatic chicken back to the pan. It may also be that certain kinds of mushrooms put you off, so to speak. In that case, we recommend branching out and trying something new.

Instead of white button mushrooms for dinner, why not try crimini mushrooms of chanterelles when they are in season? Explore the multi-faceted flavors that fungi have to offer, you are sure to discover something that you like, or love, at first bite.

One reason to learn to love mushrooms is that they have healing powers. They have been used for centuries, as medicine and food, all over the world. Another way to gobble mushrooms up is to wrap them in bacon for the best of both worlds.

Naturally, you'll want to add plenty of rosemary to this dish of chicken with mushroom sauce, for the intense flavor and health benefits of that, too - improving digestion, increasing memory and concentration, and eating a bounty of antioxidants and anti-inflammatory compounds.

Loving those criminis yet? Why not try these balsamic rosemary mushrooms next?

Rosemary Chicken With Mushroom Sauce Recipe

Serves: 4 Prep: 15 min Cook: 20 min

Ingredients

• 3 chicken breasts, boneless, skinless, and diced
• 10 oz. cremini mushrooms, sliced
• 2 garlic cloves, minced
• 1 onion diced
• ½ tbsp. fresh rosemary, minced
• 1 ½ cups full-fat coconut milk
• 1 cup chicken stock
• Cooking fat
• Sea salt and freshly ground black pepper

Preparation

1. Melt some cooking fat in a skillet over medium-high heat.
2. Season the chicken to taste.
3. Cook the chicken until browned and heated for about 6 to 8 minutes.
4. Remove the chicken and set aside.
5. Add the onion and garlic; cook for 1 to 2 minutes.
6. Add the mushroom and cook until soft, about 3 to 4 minutes.
7. Pour in the chicken stock and add the rosemary. Cook while stirring for 4 to 5 minutes.
8. Pour in the coconut milk, bring the chicken back to the pot, and heat until everything is warm.
9. Serve topped with more fresh minced rosemary.

Rosemary Chicken With Mushroom Sauce Recipe

Some days are meant for bacon-wrapped stuffed mushrooms, and other evenings call for rosemary chicken with creamy mushroom sauce. Trust us, you'll just know.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 422 kcal

Ingredients

  

1x2x3x

• 3 chicken breasts boneless, skinless, and diced
• 10 oz. cremini mushrooms sliced
• 2 garlic cloves minced
• 1 onion diced
• ½ tbsp. fresh rosemary minced
• 1 ½ cups full-fat coconut milk
• 1 cup chicken stock
• Cooking fat
• Sea salt and freshly ground black pepper

Instructions

 

• Melt some cooking fat in a skillet over medium-high heat.
  Cooking fat
• Season the chicken to taste.
  3 chicken breasts, Sea salt and freshly ground black pepper
• Cook the chicken until browned and heated for about 6 to 8 minutes.
• Remove the chicken and set aside.
• Add the onion and garlic; cook for 1 to 2 minutes.
  2 garlic cloves, 1 onion diced
• Add the mushroom and cook until soft, about 3 to 4 minutes.
  10 oz. cremini mushrooms
• Pour in the chicken stock and add the rosemary. Cook while stirring for 4 to 5 minutes.
  1 cup chicken stock, ½ tbsp. fresh rosemary
• Pour in the coconut milk, bring the chicken back to the pot, and heat until everything is warm.
  1 ½ cups full-fat coconut milk
• Serve topped with more fresh minced rosemary.

Nutrition

Calories: 422kcalCarbohydrates: 8gProtein: 45gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 111mgSodium: 197mgPotassium: 916mgFiber: 1gSugar: 2gVitamin A: 83IUVitamin C: 2mgCalcium: 58mgIron: 5mg

Keyword chicken, mushrooms, paleo, recipe, rosemary, sauce

Tried this recipe?Let us know how it was!