Slow-Cooked Beef Brisket Recipe

A good brisket, cooked properly, has a rich flavor and a mouthwatering texture – it’s a powerful argument in favor of “low and slow” cooking.

In this case, that doesn’t have to mean tending to the stove all day, though; with a slow cooker, you can put the meat in and then forget about it until you’re ready to dig in 8 hours later.

For this recipe, cooking the meat in a rich sauce only adds to the flavor. You’ll need some homemade ketchup and Worcestershire sauce, but it’s not like you’ll be using them just for this recipe: they’re great condiments to have on hand in general, and if you have extra that you won’t be using, just freeze it in an ice cube tray so you can pop out servings as you want them.

Serve your brisket with some mashed root vegetables to soak up the sauce, coleslaw, or any other vegetable sides you like. And if you have any leftovers, try making it into brisket chili for a delicious change of pace!

Slow-Cooked Beef Brisket Recipe

SERVES: 4 PREP: 15 min COOK: 8 h

Ingredients

• 2 lbs. beef brisket
• 2 cups onion, diced
• 2 tbsp. tomato paste
• ¾ cup beef stock
• ½ cup honey
• 2 tbsp. Dijon mustard
• ½ cup ketchup
• 2 tbsp. balsamic vinegar
• 2 tbsp. Worcestershire sauce
• 1 tsp. liquid smoke (optional)
• Sea salt and freshly ground black pepper

Preparation

1. Brown the beef brisket on all sides in a skillet placed over high heat and place in the slow cooker.
2. Cook the onion for one or two minutes over medium heat in the same skillet.
3. Add all the remaining ingredients to the skillet, mix well, and heat up.
4. Drizzle the sauce over the brisket and cook on low for 8 hours.
5. Remove the brisket from the slow cooker. Pull the meat apart or slice it against the grain. Don't throw away the sauce left in the slow cooker.
6. Pour the remaining sauce into a saucepan and cook until the sauce thickens up.
7. Serve the meat with hot sauce.

📖 Recipe

Slow-Cooked Beef Brisket Recipe

This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 439 kcal

Ingredients

  

1x2x3x

• 2 lbs. beef brisket
• 2 cups onion diced
• 2 tbsp. tomato paste
• ¾ cup beef stock
• ½ cup honey
• 2 tbsp. Dijon mustard
• ½ cup ketchup
• 2 tbsp. balsamic vinegar
• 2 tbsp. Worcestershire sauce
• 1 tsp. liquid smoke optional
• Sea salt and freshly ground black pepper

Instructions

 

• Brown the beef brisket on all sides in a skillet placed over high heat and place in the slow cooker.
  2 lbs. beef brisket
• Cook the onion for one or two minutes over medium heat in the same skillet.
  2 cups onion
• Add all the remaining ingredients to the skillet, mix well, and heat up.
  2 tbsp. tomato paste, ¾ cup beef stock, ½ cup honey, 2 tbsp. Dijon mustard, ½ cup ketchup, 2 tbsp. balsamic vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. liquid smoke, Sea salt and freshly ground black pepper
• Drizzle the sauce over the brisket and cook on low for 8 hours.
• Remove the brisket from the slow cooker. Pull the meat apart or slice it against the grain. Don’t throw away the sauce left in the slow cooker.
• Pour the remaining sauce into a saucepan and cook until the sauce thickens up.
• Serve the meat with hot sauce.

Nutrition

Calories: 439kcalCarbohydrates: 16gProtein: 50gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 141mgSodium: 516mgPotassium: 1150mgFiber: 2gSugar: 10gVitamin A: 136IUVitamin C: 12mgCalcium: 52mgIron: 5mg

Keyword Beef, brisket, slow cooker

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