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    Home » Paleo Recipes

    Fruity Coleslaw Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    If you’re trying to eat Paleo without breaking the bank, cabbage should definitely be on your grocery list: it’s often as cheap as 30 or 40 cents a pound, and it keeps for weeks in the fridge if you can’t use it right away.

    But after a certain amount of cabbage, it can start to seem pretty bland and boring – something you have to eat rather than something you want to eat. If you’re stuck at that stage, this fresh twist on coleslaw is a juicy, fruity way to jazz up your cabbage a little and make it exciting again.

    Fruity Coleslaw

    Cheap and tasty: what could be better? Try cheap, tasty, and nutritious. If you’re serving this salad to approximately 6 people, then each lucky diner is getting almost half the optimal daily amount of Vitamin C, plus smaller amounts of manganese, potassium, Vitamin K, folate, and Vitamin B6.

    Add the fat in the mayo to help you absorb it all, and you’re looking at a delicious plate full of nutrients your body needs.

    It doesn’t get much easier to make than salad, but if you’re so pressed for time that you can’t even cut up your cabbage, you can cheat a little by buying prepackaged bags that are already shredded.

    It won’t be as cheap (since you’re paying someone to cut it for you), but you’ll get a side dish on the table in 5 minutes flat. And if you want even more color in the mix, don’t be afraid to add in some red cabbage as well.

    Top off “cheap, tasty, and nutritious” with “colorful” as well, and it’s a surefire way to pull you out of a cabbage slump or make sure you never even get into one in the first place.

    Fruity Coleslaw Recipe

    Prep: 15min

    Ingredients

    • 1 head green cabbage, rinsed and sliced very thinly;
    • 1 large carrot, shredded;
    • 2 cups fresh pineapple, peeled, cored, and chopped;
    • 1 cup mandarin oranges, chopped;
    • 1 cup red grapes, chopped;
    • ¼ cup homemade mayonnaise;
    Fruity Coleslaw Recipe Preparation

    Preparation

    1. In a large bowl, combine all of the ingredients together. Let the salad chill in the refrigerator for at least 1 hour before serving.
    Fruity Coleslaw Recipe

    Fruity Coleslaw Recipe

    An ultra-fast salad that adds a new dimension to the typical coleslaw recipe: perfect for dinner in a rush.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 251 kcal

    Ingredients
      

    • 1 head green cabbage rinsed and sliced very thinly
    • 1 large carrot shredded
    • 2 cups fresh pineapple peeled, cored, and chopped
    • 1 cup mandarin oranges chopped
    • 1 cup red grapes chopped
    • ¼ cup homemade mayonnaise

    Instructions
     

    • In a large bowl, combine all of the ingredients together. Let the salad chill in the refrigerator for at least 1 hour before serving.
      1 head green cabbage, 1 large carrot, 2 cups fresh pineapple, 1 cup mandarin oranges, 1 cup red grapes, ¼ cup homemade mayonnaise

    Nutrition

    Calories: 251kcalCarbohydrates: 39gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 143mgPotassium: 680mgFiber: 8gSugar: 27gVitamin A: 3184IUVitamin C: 138mgCalcium: 129mgIron: 2mg
    Keyword coleslaw, fruit
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

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    • Bacon and Marinara Meatloaf
    • Roast Chicken with Sun-Dried Tomato Pesto & Cauliflower Mash Recipe
    • Duck Confit and Carrot Confit Recipes

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    Filed Under: Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast prep, cooking: raw, diet: dairy-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes

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