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    Home » Recipes » Paleo Pork Recipes

    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    The best recipes are simple: apply a seasoning rub to a cut of meat, cook low and slow, then finish off over high heat with a flavorful sauce. And this recipe is no different! Pork tenderloin is a lean cut of meat that turns tender and retains its moisture when cooked in a slow cooker.

    The beautiful thing about slow cookers is the set it and forget it (well, sort of) feature; prepare the pork loin in the morning, then make the sauce and broil or grill when you arrive home.

    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce

    The bold Garlic-Ginger Sauce brings this dish home. Combine all the sauce ingredients and bring to a boil, stirring occasionally, then reduce heat and allow the sauce to simmer and thicken a bit.

    The sliced knob of ginger, alongside the honey and coconut aminos makes for a sweet, savory, and spicy sauce. To the delight of your taste buds, the cooked tenderloin will soak up this sauce as you're basting it.

    Serve the tenderloin with a side salad or roasted vegetables. If you have leftover meat, store it in a container in the fridge and enjoy it for leftovers the next day.

    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe

    Serves: 4 Prep: 15 min Cook: 6 H

    Ingredients

    • 2 lb. pork tenderloin
    • 1 tsp. ground ginger
    • ½ tsp. ground cinnamon
    • 1 tsp. garlic powder
    • ½ tsp. crush red pepper flakes
    • ½ cup chicken stock
    • ¼ cup apple cider vinegar
    • ½ cup. water
    • 2 to 4 tbsp. raw honey (optional)
    • 2 tbsp. coconut aminos
    • 2 tsp. fresh ginger, minced
    • 2 garlic cloves, minced
    • 1 green onion to garnish
    • Fresh parsley to garnish
    • Sea salt and freshly ground black pepper
    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe Preparation

    Preparation

    1. In a small bowl, combine the ground ginger, ground cinnamon, garlic powder, and crushed red pepper and season to taste.
    2. Rub the pork tenderloin with the ginger-cinnamon mix.
    3. Place the tenderloin in a slow cooker, and pour the chicken stock around the pork.
    4. Cook on low for 6 to 8 hours.
    5. In a small saucepan over medium-high heat, add the apple cider vinegar, water, raw honey, coconut aminos, minced ginger, and minced garlic, and season to taste. Bring to a boil, slightly reduce heat, and simmer for 4 to 5 minutes.
    6. Preheat the broiler or grill to high.
    7. Remove tenderloin from the slow cooker and brush generously with the ginger-garlic sauce.
    8. Grill or broil for 1 to 2 minutes per side, basting with the sauce every time.
    9. Serve topped with green onions and fresh parsley.

    📖 Recipe

    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe

    Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe

    A seasoned pork tenderloin cooked low and slow, then basted in a sweet and spicy garlic-ginger sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 15 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 341 kcal

    Ingredients
      

    • 2 lb. pork tenderloin
    • 1 tsp. ground ginger
    • ½ tsp. ground cinnamon
    • 1 tsp. garlic powder
    • ½ tsp. crush red pepper flakes
    • ½ cup chicken stock
    • ¼ cup apple cider vinegar
    • ½ cup. water
    • 2 to 4 tbsp. raw honey optional
    • 2 tbsp. coconut aminos
    • 2 tsp. fresh ginger minced
    • 2 garlic clove minced
    • 1 green onion to garnish
    • Fresh parsley to garnish
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a small bowl, combine the ground ginger, ground cinnamon, garlic powder, crushed red pepper and season to taste.
      1 tsp. ground ginger, ½ tsp. ground cinnamon, 1 tsp. garlic powder, ½ tsp. crush red pepper flakes, Sea salt and freshly ground black pepper
    • Rub the pork tenderloin with the ginger-cinnamon mix.
      2 lb. pork tenderloin
    • Place the tenderloin in a slow cooker, and pour the chicken stock around the pork.
      ½ cup chicken stock
    • Cook on low 6 to 8 hours.
    • In a small saucepan over medium-high heat, add the apple cider vinegar, water, raw honey, coconut aminos, minced ginger, minced garlic, and season to taste. Bring to a boil, slightly reduce heat, and simmer for 4 to 5 minutes.
      ¼ cup apple cider vinegar, ½ cup. water, 2 to 4 tbsp. raw honey, 2 tbsp. coconut aminos, 2 tsp. fresh ginger, 2 garlic clove, Sea salt and freshly ground black pepper
    • Preheat broiler or grill to high.
    • Remove tenderloin from slow cooker and brush generously with the ginger-garlic sauce.
    • Grill or broil 1 to 2 minutes per side, basting with the sauce every time.
    • Serve topped with green onions and fresh parsley.
      1 green onion, Fresh parsley

    Nutrition

    Calories: 341kcalCarbohydrates: 15gProtein: 48gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 148mgSodium: 341mgPotassium: 1041mgFiber: 1gSugar: 9gVitamin A: 389IUVitamin C: 4mgCalcium: 34mgIron: 3mg
    Keyword garlic, ginger, pork tenderloin, slow cooker
    Tried this recipe?Let us know how it was!

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    Sharing is caring!

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    Filed Under: Paleo Pork Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: slow-cooker, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes

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    5 from 1 vote (1 rating without comment)

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