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    Home » Paleo Recipes

    Radish, Cucumber, and Apple Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    The theme of this salad is the crunch: sharp radishes, crisp cucumbers, and sweet apples all get together for a big bowl of different flavors with a snappy, crisp texture.

    The homemade dressing starts with mayonnaise and vinegar - and some chives, lemon juice, and fresh black pepper finish it off with a bang.

    Radish Cucumber And Apple Salad

    Nutritionally speaking, both apples and radishes are high in Vitamin C, and apples also have quite a lot of fiber.

    If you're in favor of easy side dishes but not a big fan of lettuce, this is an easy way to get the salad without the leaves. It goes really well in lunchboxes (as long as they're refrigerated; mayo does have raw egg in it, after all).

    Or try making it ahead of time and refrigerating it for an instant dinner side that you can just pull out of the fridge and plunk down on the table.

    Radish, Cucumber, And Apple Salad Recipe

    Serves: 4 Prep: 15 min

    Ingredients

    • 7-8 radishes, thinly sliced
    • 1 cucumber, diced
    • 1 apple, diced
    • 1 celery stalk, sliced
    • ¼ cup homemade mayonnaise
    • 2 tbsp. apple cider vinegar
    • 2 tbsp. fresh lemon juice
    • 2 tbsp. fresh chives, minced
    • Sea salt and freshly ground black pepper
    Radish Cucumber And Apple Salad Recipe Preparation

    Preparation

    1. In a bowl, combine the mayonnaise, apple cider vinegar, lemon juice, chives, and season with salt and pepper to taste.
    2. In a salad bowl, combine the radishes, cucumber, apple, and celery.
    3. Pour the dressing on top of the radish mixture and stir well to combine.
    4. Refrigerate before serving.
    Radish Cucumber And Apple Salad Recipe

    Radish, Cucumber, And Apple Salad Recipe

    This crunchy chilled salad is great with anything hot off the grill, and easy to make in advance.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 135 kcal

    Ingredients
      

    • 7-8 radishes thinly sliced
    • 1 cucumber diced
    • 1 apple diced
    • 1 celery stalk sliced
    • ¼ cup homemade mayonnaise
    • 2 tbsp. apple cider vinegar
    • 2 tbsp. fresh lemon juice
    • 2 tbsp. fresh chives minced
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a bowl, combine the mayonnaise, apple cider vinegar, lemon juice, chives, and season with salt and pepper to taste.
      ¼ cup homemade mayonnaise, 2 tbsp. apple cider vinegar, 2 tbsp. fresh lemon juice, 2 tbsp. fresh chives, Sea salt and freshly ground black pepper
    • In a salad bowl, combine the radishes, cucumber, apple, and celery.
      7-8 radishes, 1 cucumber, 1 apple, 1 celery stalk
    • Pour the dressing on top of the radish mixture and stir well to combine.
    • Refrigerate before serving.

    Nutrition

    Calories: 135kcalCarbohydrates: 9gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 95mgPotassium: 207mgFiber: 2gSugar: 6gVitamin A: 415IUVitamin C: 13mgCalcium: 24mgIron: 0.4mg
    Keyword apple, cucumber, radish, salad
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast prep, cooking: raw, diet: dairy-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Budget-Friendly Recipes, Paleo Low-Carb Recipes

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    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

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