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Paleo Leap’s Top 5 April Recipes

Paleo plate

This just so happens to be a very exciting time of the year when it comes to food. We have officially made the transition from the dreary winter months to bright spring days and our food tends to reflect this quite well. No more stews and hearty soups to comfort our chilled bodies. Instead, we’ve pulled out the BBQ and we’re grilling up a storm! Anything from the grill is a favorite this time of year and is always paired up well with a light citrusy salad.

With all that said, it seems like our followers are taking this change in season in slow stride. Many of you are still latching on to the more comforting dishes, as opposed to jumping head-on into the spring vibe. This is kind of surprising considering the exceptionally long winter we’ve finally pulled out of, but that’s perfectly fine. Change isn’t always easy and we’re sure by next month your taste buds will be more excited for what the warmer temperatures will bring.

Here’s our top 5 recipes for this past month:

Balsamic Steak Rolls

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By far the most popular recipe from our kitchen this month. These are a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables. Recipe here.

Baked Eggs with Asparagus and Leeks

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A quick fresh breakfast idea to make the most of asparagus season and get some greens into your morning routine. Recipe here.

Beef Strips with Mushroom Sauce

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A savory Russian-inspired recipe for beed with a creamy sauce. Recipe here.

Coconut Macaroons with Lemon Curd

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A refreshing lemony treat with tangy lemon curd spooned into a coconut cookie. Recipe here.

Sloppy Joes

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A paleo version of the classic ground-beef sandwich. Recipe here.