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    Home » Recipes » Paleo Recipes

    Veggies with Guacamole

    Last Modified: Feb 5, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Veggies With Guacamole Recipe

    Veggies With Guacamole Recipe

    Serves: 8 Prep: 15 min + 30 min

    Ingredients

    • Fresh Vegetables (i.e. bell pepper, cucumber, radish, baby carrots)
    • 3 avocados, peeled and pit removed
    • 2 roma tomatoes, seeded and diced
    • ½ medium onion, diced
    • ½ jalapeno pepper, seeded and minced (optional)
    • Juice of 1 lime
    • ½ tsp. ground cumin
    • ½ tsp. cayenne pepper
    • ½ tsp. sea salt
    Veggies With Guacamole Recipe Recipe Preparation

    Preparation

    1. In a large bowl toss the lime juice, cumin, cayenne, and salt with the avocados so they are fully coated.
    2. Use a fork to mash the avocados.
    3. Next add in the tomatoes, onion, and jalapen~o (if using) and mix together well.
    4. Cover and place in the refrigerator for at least 30 minutes to let the flavors meld before serving.
    Veggies With Guacamole Recipe Recipe

    Veggies With Guacamole Recipe

    Do you love guacamole? Trying to spice up your healthy diet but still looking for something flavorful and delicious? Look no further than these veggies with guacamole recipes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Total Time 45 mins
    Course Compote
    Cuisine Mexican
    Servings 8 people
    Calories 129 kcal

    Ingredients
      

    • Fresh Vegetables i.e. bell pepper, cucumber, radish, baby carrots
    • 3 avocados peeled and pit removed
    • 2 roma tomatoes seeded and diced
    • ½ medium onion diced
    • ½ jalapeno pepper seeded and minced (optional)
    • Juice of 1 lime
    • ½ tsp. ground cumin
    • ½ tsp. cayenne pepper
    • ½ tsp. sea salt

    Instructions
     

    • In a large bowl toss the lime juice, cumin, cayenne, and salt with the avocados so they are fully coated.
      Juice of 1 lime, ½ tsp. ground cumin, ½ tsp. cayenne pepper, ½ tsp. sea salt, 3 avocados
    • Use a fork to mash the avocados.
    • Next add in the tomatoes, onion, and jalapen~o (if using) and mix together well.
      2 roma tomatoes, ½ medium onion, ½ jalapeno pepper, Fresh Vegetables
    • Cover and place in the refrigerator for at least 30 minutes to let the flavors meld before serving.

    Nutrition

    Calories: 129kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 126mgPotassium: 426mgFiber: 5gSugar: 1gVitamin A: 381IUVitamin C: 11mgCalcium: 16mgIron: 1mg
    Keyword guacamole, veggie
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes, Paleo Sauces and Dips, Paleo Sides, Veggies and Appetizers Tagged With: diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, good for leftovers, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Snack Recipes

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