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    Home » Recipes » Paleo Recipes

    Fruit Salad With Lemon Dressing Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Fruit salad is a simple Paleo-friendly dessert or snack, especially for kids. This one is full of different colors and gives you a chance to play with some fruits that don’t normally take center stage, like kiwis. The lemon juice here stops the apples from going brown and also adds a little extra citrusy flavor.

    Fruit Salad With Lemon Dressing

    The dressing in this recipe also uses avocado oil. It has a slight avocado flavor, which might not be your thing. If that's the case, you can try substituting for light olive oil.

    This salad is best served refrigerated, but that’s actually pretty convenient because it means you can make it ahead and then refrigerate it until you’re ready to serve it.

    Try it as an after-school snack or an easy dessert that you can just pull out of the fridge when dinner is over and enjoy.

    Fruit Salad With Lemon Dressing Recipe

    SERVES: 4 PREP: 20 min

    Ingredients

    • 6 mandarin or clementine oranges, peeled and segmented
    • 4 apples, diced
    • 4 kiwis, peeled and diced
    • 4 bananas, peeled and diced
    • ½ cup pomegranate seeds
    • ½ cup blueberries
    • 4 tbsp. fresh lemon juice
    • ½ cup avocado oil
    • 2 tsp. poppy seeds
    Fruit Salad With Lemon Dressing Recipe Preparation

    Preparation

    1. Toss all the fruits together in a large salad bowl.
    2. In another bowl, whisk the avocado oil, lemon juice, and poppy seeds until well emulsified.
    3. Drizzle the lemon dressing over the fruit salad.
    4. Toss gently until everything is well coated.
    5. Refrigerate and serve cold.

    📖 Recipe

    Fruit Salad With Lemon Dressing Recipe

    Fruit Salad With Lemon Dressing Recipe

    This colorful salad has a nice variety of different berries and fruits, and it's easy to make ahead for later.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 513 kcal

    Ingredients
      

    • 6 mandarin or clementine oranges peeled and segmented
    • 4 apples diced
    • 4 kiwis peeled and diced
    • 4 bananas peeled and diced
    • ½ cup pomegranate seeds
    • ½ cup blueberries
    • 4 tbsp. fresh lemon juice
    • ½ cup avocado oil
    • 2 tsp. poppy seeds

    Instructions
     

    • Toss all the fruits together in a large salad bowl.
      6 mandarin or clementine oranges, 4 apples, 4 kiwis, 4 bananas, ½ cup pomegranate seeds, ½ cup blueberries
    • In another bowl, whisk the avocado oil, lemon juice, and poppy seeds until well emulsified.
      4 tbsp. fresh lemon juice, ½ cup avocado oil, 2 tsp. poppy seeds
    • Drizzle the lemon dressing over the fruit salad.
    • Toss gently until everything is well coated.
    • Refrigerate and serve cold.

    Nutrition

    Calories: 513kcalCarbohydrates: 65gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gSodium: 10mgPotassium: 919mgFiber: 10gSugar: 42gVitamin A: 1068IUVitamin C: 123mgCalcium: 126mgIron: 1mg
    Keyword fruit, lemon, salad
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: raw, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, good for leftovers, Paleo Kid-Friendly Recipes, Paleo Snack Recipes

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