In the colorful tapestry of Asian cuisine, few dishes capture the essence of coastal living quite like Asian Barbecued Shrimp. With a lineage that stretches back through the centuries, this dish not only packs a punch of tangy, umami flavor but also touts nutritional benefits and a perfect fit for the paleo lifestyle.
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Asian Barbecued Shrimp
Shrimp, a staple in many Asian cultures, has long been revered for its flavor and versatility. The earliest mentions of shrimp in Asian cuisine date back to ancient China, where seafood was celebrated as a vital part of the diet.
Asian barbecued shrimp specifically evolved from the ancient art of charcoal grilling, which is deeply entrenched in the culinary traditions of many Southeast Asian countries. Ingredients like soy sauce, ginger, lemongrass, and garlic, which are commonly found in the marinades for this dish, reflect the vibrant and varied flavors of the region.
The dish not only served as a delicious meal but also as a community-builder, with the aroma of the grilling shrimp drawing people together. Today, Asian barbecued shrimp has become a global favorite, and for good reason — it's simple to make, yet rich in complex, satisfying flavors.
To make your paleo barbecued shrimp into a full-on meal you're sure to enjoy, try pairing it with Sweet Potato Fries or a cool and refreshing Carrot and Cucumber Salad. You won't be disappointed.
Ingredients
Serves: 4 Prep Time: 45 minutes Cook Time: 4 minutes
- 3 garlic cloves, minced
- A thumbnail sized piece of fresh ginger, minced
- 1 tablespoon white wine
- 1 tablespoon sesame seeds
- 2 teaspoon five-spice powder
- 1 lb raw shrimp, peeled and deveined
- 1 teaspoon sesame oil, optional
- 1 tablespoon honey
- Sea salt and freshly ground black pepper to taste
How to Make Asian Barbecued Shrimp
Combine the garlic, ginger, wine, sesame seeds, five-spice powder, sesame oil and honey in a bowl and season the marinade to taste with sea salt and freshly ground black pepper.
Add the shrimp to the marinade and place in the refrigerator for 30 minutes.
When ready, preheat your BBQ grill to high and cook the marinated shrimp for 1 or 2 minutes on each side, until pink and cooked.
Place the reserved marinade into a small pot on the stove top, bring to a boil and boil until the liquid is reduced by half.
Serve the shrimp with the hot liquid poured over them.
More Shrimp Recipes
If you love shrimp as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Shrimp Fajita Bake Recipe
- Buffalo Shrimp Recipe
- Spicy Shrimp Recipe
- Cajun-Style Shrimp Recipe
- Sweet Lemon Shrimp Recipe
📖 Recipe
Asian Barbecued Shrimp
Equipment
- 1 Barbecue Grill
Ingredients
- 3 garlic cloves minced
- A thumbnail sized piece of fresh ginger minced
- 1 tablespoon white wine
- 1 tablespoon sesame seeds
- 2 teaspoon five-spice powder
- 1 lb raw shrimp peeled and deveined
- 1 teaspoon sesame oil optional
- 1 tablespoon honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the garlic, ginger, wine, sesame seeds, five-spice powder, sesame oil and honey in a bowl and season the marinade to taste with sea salt and freshly ground black pepper.3 garlic cloves, A thumbnail sized piece of fresh ginger, 1 tablespoon white wine, 1 tablespoon sesame seeds, 2 teaspoon five-spice powder, 1 teaspoon sesame oil, 1 tablespoon honey, Sea salt and freshly ground black pepper to taste
- Add the shrimp to the marinade and place in the refrigerator for 30 minutes.1 lb raw shrimp
- When ready, preheat your BBQ grill to high and cook the marinated shrimp for 1 or 2 minutes on each side, until pink and cooked.
- Place the reserved marinade into a small pot on the stove top, bring to a boil and boil until the liquid is reduced by half.
- Serve the shrimp with the hot liquid poured over them.
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