Bacon, Grape and Broccoli Salad Recipe

This simple salad is probably my favorite. There is something special about the mix of broccoli with grapes and bacon with the addition of a mayonnaise and lemon juice dressing. It's very hearty, nutritious, and a really quick meal of snack fix.

The texture of this salad is amazing: crispy bacon, crunchy almonds, and juicy grapes. This recipe usually calls for raisins, but I find the grapes to give a much nicer texture to the salad.

You can of course play around and use more or less of any of the ingredients depending on your preferences. Celery also goes well in this salad. You can also add fresh chopped dill to the dressing for an even fancier taste.

Bacon, grape & broccoli salad recipe

Serves: 6

Ingredients

• 2 or 3 heads of broccoli, depending on their size;
• 1 ½ cups red or green grapes, halved;
• 10 slices bacon;
• ½ chopped onion;
• ½ cup slivered or chopped almonds;
• 1 ¼ cups paleo mayonnaise;
• ¼ cup lemon juice.

Preparation

1. Place the slices of bacon in a large pan on medium heat and cook for about 8 minutes on each side until crispy.
2. While the bacon cooks, cut the broccoli into small florets. You can use the stalks as well, making sure to cut them into pieces about the same size as the florets.
3. Mix the florets with the almonds, chopped onion, and halved grapes.
4. Once the bacon is cooked and crispy, crumble it and add it to the salad.
5. In a separate bowl, mix the mayonnaise with the lemon juice.
6. Mix the dressing with the salad, mix well, serve and enjoy!

📖 Recipe

Bacon, grape & broccoli salad recipe

A very simple and hearty salad made with bacon, broccoli and grapes with a paleo mayonnaise based dressing. An easy fix for when time isn't an option.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine American

Servings 6 people

Calories 640 kcal

Ingredients

  

1x2x3x

• 2 or 3 heads of broccoli depending on their size
• 1 ½ cups red or green grapes halved
• 10 slices bacon
• ½ chopped onion
• ½ cup slivered or chopped almonds
• 1 ¼ cups paleo mayonnaise
• ¼ cup lemon juice.

Instructions

 

• Place the slices of bacon in a large pan on medium heat and cook for about 8 minutes on each side until crispy.
  10 slices bacon
• While the bacon cooks, cut the broccoli into small florets. You can use the stalks as well, making sure to cut them into pieces about the same size as the florets.
  2 or 3 heads of broccoli
• Mix the florets with the almonds, chopped onion, and halved grapes.
  1 ½ cups red or green grapes, ½ chopped onion, ½ cup slivered or chopped almonds
• Once the bacon is cooked and crispy, crumble it and add it to the salad.
• In a separate bowl, mix the mayonnaise with the lemon juice.
  1 ¼ cups paleo mayonnaise, ¼ cup lemon juice.
• Mix the dressing with the salad, mix well, serve and enjoy!

Nutrition

Calories: 640kcalCarbohydrates: 25gProtein: 14gFat: 56gSaturated Fat: 11gPolyunsaturated Fat: 25gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 44mgSodium: 607mgPotassium: 906mgFiber: 7gSugar: 11gVitamin A: 1332IUVitamin C: 187mgCalcium: 139mgIron: 2mg

Keyword bacon, broccoli, grape, salad

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