When it comes to a heartwarming, homestyle meal, few dishes can compete with the classic casserole. But what about reinvigorating this traditional mainstay with an ensemble of irresistible flavors? In this delicious culinary voyage, we'll explore the mystique of the humble casserole and how you can elevate it to new heights with a recipe that marries the smoky allure of bacon, the earthy tones of mushroom, and the crisp vitality of spinach.
For food enthusiasts and seasoned home cooks alike, this casserole will not only entice your taste buds, but it will also offer a snapshot of history while showcasing the versatility of one of the most beloved, yet underappreciated, dishes in the culinary world.
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Bacon, Spinach and Mushroom Casserole
Casseroles have had a long-standing place at the American table, often associated with comfort, simplicity, and resourcefulness. The casserole as we know it today can be traced back to the early 20th century, rising in popularity during the era of canned and convenience foods.
Today, the casserole is making a comeback as modern home cooks rediscover the appeal of one-pan, oven-baked meals. This resurgence is fueled not only by a desire for convenience but also by an increased focus on home cooking and sustainable practices. By combining fresh, seasonal ingredients and thoughtful preparation, the casserole of the 21st century is a far cry from its canned soup laden predecessors.
The secret to the exceptional flavor of this casserole lies in its three main components: bacon, spinach, and mushrooms. Each offers its own unique nutritional profile and culinary charm, culminating in a dish that satisfies both the palate and the body.
The Bacon, Spinach, and Mushroom Casserole is perfect as a main course, but it can also be a delightful side to a variety of dishes. My favorites to serve it alongside are Grilled Seasoned Chicken Drumsticks or Lemon-Garlic Baked Salmon.
Ingredients
Serves: 6 Prep Time: 10 minutes Cook Time: 30 minutes
- 2 ½ lbs good quality smoked bacon, cut into medium sized pieces
- 3 big handfuls of fresh spinach, stems removed
- 1 lb button mushrooms, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoon cooking fat
- Sea salt and freshly ground black pepper to taste
How to Make Bacon, Spinach and Mushroom Casserole
Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.
Add the onion and cook until soft, about 5 minutes.
Add the garlic and cook for about a minute, until fragrant.
Add the mushrooms and cook for another 8 minutes, until soft.
Add the spinach and cooking fat, cover and cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
Season with salt and pepper and serve.
More Vegetable Based Side Dish Recipes
If you love veggie-filled side dishes as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Creamy Garlic Mushrooms Recipe
- Paleo Mashed Potatoes Recipe
- Slow-Cooked Garlic Artichokes
- Grilled Paprika Brussels Sprouts
- Eggplant, Zucchini, and Tomato Bake
📖 Recipe
Bacon, Spinach and Mushroom Casserole
Ingredients
- 2 ½ lbs good quality smoked bacon cut into medium sized pieces
- 3 big handfuls of fresh spinach stems removed
- 1 lb button mushrooms sliced
- 1 large onion chopped
- 2 garlic cloves minced
- 2 tablespoon cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.2 ½ lbs good quality smoked bacon
- Add the onion and cook until soft, about 5 minutes.1 large onion
- Add the garlic and cook for about a minute, until fragrant.2 garlic cloves
- Add the mushrooms and cook for another 8 minutes, until soft.1 lb button mushrooms
- Add the spinach and cooking fat, cover and cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.3 big handfuls of fresh spinach, 2 tablespoon cooking fat
- Season with salt and pepper and serve.Sea salt and freshly ground black pepper to taste
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