Baked Bacon And Cabbage Recipe

Cabbage is a workhorse vegetable because it can be served in many ways, including either hot or cold. Cabbage can be roasted in the oven, tossed in coleslaw, combined in a stir-fry, or mixed in a salad.  To seal the deal on cabbage, it's rather inexpensive given its multi-purpose feature.

These round, delicate-flavored globes are a part of the brassica family of vegetables, which are also known as “cruciferous vegetables”. Cabbage is filled with nutrients, including Vitamin K1, Vitamin C, and Vitamin B6.

This recipe can be served as a side dish to the main course. The flavors of the ghee and bacon will melt into the cabbage as it cooks, ensuring the cabbage is both savory and soft.

Baked Bacon And Cabbage Recipe

Serves: 4 Prep: 15 min Cook: 55 min

Ingredients

• 1 green cabbage, cut into 8 wedges
• 6 bacon slices, cut into pieces
• ¼ cup ghee, melted
• Sea salt and freshly ground black pepper

Preparation

1. Preheat the oven to 450 F.
2. Place the cabbage wedges in a roasting pan and season to taste.
3. Pour the melted ghee over the cabbage, and top each wedge with bacon pieces.
4. Cover and cook in the oven for 25 to 30 minutes.
5. Remove the cover and cook another 25 to 30 minutes, or until bacon is crispy and cabbage is golden brown.

📖 Recipe

Baked Bacon And Cabbage Recipe

Ghee and bacon baked over cabbage to create a savory side dish.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Appetizer

Cuisine American

Servings 4 people

Calories 293 kcal

Ingredients

  

1x2x3x

• 1 green cabbage cut into 8 wedges
• 6 bacon slices cut into pieces
• ¼ cup ghee melted
• Sea salt and freshly ground black pepper

Instructions

 

• Preheat the oven to 450 F.
• Place the cabbage wedges in a roasting pan and season to taste.
  1 green cabbage, Sea salt and freshly ground black pepper
• Pour the melted ghee over the cabbage, and top each wedge with bacon pieces.
  ¼ cup ghee, 6 bacon slices
• Cover and cook in the oven for 25 to 30 minutes.
• Remove the cover and cook another 25 to 30 minutes, or until bacon is crispy and cabbage is golden brown.

Nutrition

Calories: 293kcalCarbohydrates: 14gProtein: 7gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 51mgSodium: 260mgPotassium: 451mgFiber: 6gSugar: 7gVitamin A: 235IUVitamin C: 83mgCalcium: 92mgIron: 1mg

Keyword baked bacon, cabbage

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