Few culinary experiences can match the indulgence of fresh oysters – savored for centuries, they're a timeless symbol of luxury and fine dining. When combined with the robust flavor of garlic and the warm, comforting essence of butter, the result is a delectable alchemy that tantalizes taste buds. Are you ready to elevate your home dining experience with baked garlic oysters that are both simple and sumptuous?
Baked Garlic Oysters
One of the delights of baked garlic oysters is their versatility. The classic garlic butter pairs perfectly with the natural briny flavor of the oysters, but you can also experiment with a variety of toppings to cater to your taste. A splash of hot sauce for a spicy kick or a dusting of Parmesan cheese for an extra savory note can be unexpected but delightful variations. And what to serve alongside these flavorful morsels? A crisp, chilled Chablis or a martini with just the right notes can be an ideal complement to the rich flavor profile of the dish.
Want to make it a full meal? Try serving these amazing paleo baked oysters with some Tomato Mushroom Skewers or Celery and Olive Salads. It's going to be amazing.
Ingredients
Serves: 2 (as an appetizer) Prep Time: 5 minutes Cook Time: 20 minutes
- 4 large oysters, shucked open
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, to serve
- Paprika to taste
- Cooking fat, melted
- Sea salt and freshly ground black pepper to taste
How to Make Baked Garlic Oysters
Preheat your oven to 375 F.
Sprinkle the minced garlic and parsley evenly over the oysters, season to taste with sea salt, freshly ground black pepper and paprika.
Now fill the oysters with some melted cooking fat.
Place in a baking dish and in the preheated oven to bake for 20 minutes.
Serve immediately when hot with a squeeze of lemon juice on top.
More Seafood Recipes
If you love seafood as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Seafood Gumbo Recipe
- Keto Seafood Chowder Recipe
- Marinated Asian Style Tuna Steaks
- Tomato Fish Chowder Recipe
- Mussels and Shrimp Chowder Recipe
📖 Recipe
Baked Garlic Oysters
Ingredients
- 4 large oysters shucked open
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Lemon wedges to serve
- Paprika to taste
- Cooking fat melted
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375 F.
- Sprinkle the minced garlic and parsley evenly over the oysters, season to taste with sea salt, freshly ground black pepper and paprika.4 large oysters, 3 cloves garlic, 1 tablespoon fresh parsley, Sea salt and freshly ground black pepper to taste, Paprika to taste
- Now fill the oysters with some melted cooking fat.Cooking fat
- Place in a baking dish and in the preheated oven to bake for 20 minutes.
- Serve immediately when hot with a squeeze of lemon juice on top.Lemon wedges
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