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    Home » Paleo Recipes

    Keto Seafood Chowder Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    At first glance, you may ponder the flavor combination of seafood and coconut milk, as it may sound strange to your unaccustomed ears, but trust in kitchen-tested Paleo chowder recipes - your tongue will instantly recognize what tastes exceptionally great.

    Keto Seafood Chowder

    What's more surprising here is the absence of potatoes or sweet potatoes - the carbs which usually replace the gluten flour in a "real" chowder. But what we are making here really is real, and perhaps it is even the true one; we'll let you decide for yourself.

    What low-carb vegetable can you add to your soup so that it feels like you are ladling the real thing into your chowder bowl?

    A daikon radish. Quick side note: this radish can also be chopped up and baked into fabulously crispy low-carb fries.

    Here, it goes in the chowder, chopped into bite-size pieces - it is the perfect potato substitute! It has loads of potassium, phosphorus, and vitamin C, plus it improves digestion, reduces inflammation, and strengthens your immune system; what's not to love about it?

    If you are familiar with Asian cuisine, then it is likely you've tried a daikon radish before (maybe you didn't even know it); if not, here is a great place to start.

    It is also good to know that daikons can be eaten raw, so if you would like to serve a small salad before the soup, slice it up thin and add the extra to a radish and cucumber salad. Dig in and get healthy!

    Keto Seafood Chowder Recipe

    Serves: 4 Prep: 20 min Cook: 30 min

    Ingredients

    • 1 lb. fresh white fish, roughly chopped
    • 10 to 12 shrimp, peeled and deveined
    • 1 cup crab meat, chopped
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 4 bacon slices, cooked and roughly chopped
    • 1 daikon radish, peeled and chopped
    • 2 cups fish or chicken stock
    • 1 ½ cups full-fat coconut milk
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper
    Keto Seafood Chowder Recipe Preparation

    Preparation

    1. Melt coconut oil in a large saucepan over medium-high heat.
    2. Add the shrimp to the pot and cook until pink, 2 to 3 minutes per side, and set aside.
    3. Add onion and garlic and cook for 3 to 4 minutes, stirring frequently.
    4. Place the chopped daikon in the saucepan and cook everything for 4 to 5 minutes.
    5. Add in the fish and cook for 2 to 3 minutes; pour in the fish stock, and stir - scraping the bottom of the pan.
    6. Add the shrimp back to the pot with the crab meat, cover, and simmer for 12 to 15 minutes.
    7. Pour in the coconut milk and season to taste.
    8. Serve the chowder topped with sliced bacon.
    Keto Seafood Chowder Recipe

    Keto Seafood Chowder Recipe

    There is nothing like a bowl of piping-hot Keto seafood chowder to give you plenty of energy the low-carb way. The secret? Add a special kind of radish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Soup
    Cuisine American
    Servings 4 people
    Calories 544 kcal

    Ingredients
      

    • 1 lb. fresh white fish roughly chopped
    • 10 to 12 shrimp peeled and deveined
    • 1 cup crab meat chopped
    • 1 onion diced
    • 2 garlic cloves minced
    • 4 bacon slices cooked and roughly chopped
    • 1 daikon radish peeled and chopped
    • 2 cups fish or chicken stock
    • 1 ½ cups full-fat coconut milk
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Melt coconut oil in a large saucepan over medium-high heat.
      2 tbsp. coconut oil
    • Add the shrimp to the pot and cook until pink, 2 to 3 minutes per side, and set aside.
      10 to 12 shrimp
    • Add onion and garlic and cook for 3 to 4 minutes, stirring frequently.
      1 onion, 2 garlic cloves
    • Place the chopped daikon in the saucepan and cook everything for 4 to 5 minutes.
      1 daikon radish
    • Add in the fish and cook for 2 to 3 minutes; pour in the fish stock, and stir – scraping the bottom of the pan.
      1 lb. fresh white fish, 2 cups fish or chicken stock
    • Add the shrimp back to the pot with the crab meat, cover, and simmer for 12 to 15 minutes.
      1 cup crab meat
    • Pour in the coconut milk and season to taste.
      1 ½ cups full-fat coconut milk, Sea salt and freshly ground black pepper
    • Serve the chowder topped with sliced bacon.
      4 bacon slices

    Nutrition

    Calories: 544kcalCarbohydrates: 13gProtein: 41gFat: 38gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 121mgSodium: 845mgPotassium: 1022mgFiber: 2gSugar: 5gVitamin A: 23IUVitamin C: 25mgCalcium: 93mgIron: 5mg
    Keyword chowder, keto, seafood
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

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    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

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    Filed Under: Keto Diet Recipes, Paleo Fish and Seafood Recipes, Paleo Recipes, Paleo Soup Recipes Tagged With: cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, Paleo Autoimmune-Friendly Recipes, Paleo Dinner Recipes, Paleo Low-Carb Recipes

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    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

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