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    Home » Recipes » Paleo Recipes

    Radish and Cucumber Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Add some snap and a little extra color to your cucumbers with this fresh summer salad. Thin radish slices add a tasty crunch and green onions make it even sharper, but a creamy mayonnaise dressing keeps the bite from getting too out of hand.

    You can also vary the radish-to-cucumber ratio to account for your own tastes: if that spicy, not-quite-bitter taste is a little strong for you, just cut down on the radishes until the other flavors are more prominent.

    Radish and Cucumber Salad

    As well as being tasty and versatile, this salad is also as simple as you could possibly ask for. It’s a great salad to make in advance for dinner, and then just chill in the fridge until you want it.

    And if you have any leftovers, it’s just as good tossed in your lunchbox the next day (with some leftover chicken breast or hard-boiled eggs for protein).

    It's the tail end of the first radish season right now, so if you haven't enjoyed the fresh crop, get them while you can!

    Whether you're harvesting radishes grown in your own garden or picking them up at the market, these colorful bulbs are a great way to brighten up your greens and add a little extra flavor and bite.

    Radish and Cucumber Salad Recipe

    SERVES: 4 PREP: 15 min

    Ingredients

    • 1 English cucumber, thinly sliced;
    • 2 bunches of radishes, thinly sliced;
    • 1 bunch green onion, chopped;
    • ½ cup homemade mayonnaise;
    • Sea salt and freshly ground black pepper;
    Radish and Cucumber Salad Recipe Preparation

    Preparation

    1. In a small bowl, combine the mayonnaise with some sea salt and freshly ground black pepper to taste.
    2. In a large bowl, combine the cucumber, radishes, and green onions
    3. Pour the mayonnaise on top and toss until everything is well coated.
    Radish and Cucumber Salad Recipe

    Radish and Cucumber Salad Recipe

    Pep up a classic cucumber salad with thin-sliced radishes for extra color, texture, and flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 203 kcal

    Ingredients
      

    • 1 English cucumber thinly sliced
    • 2 bunches of radishes thinly sliced
    • 1 bunch green onion chopped
    • ½ cup homemade mayonnaise
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a small bowl, combine the mayonnaise with some sea salt and freshly ground black pepper to taste.
      ½ cup homemade mayonnaise, Sea salt and freshly ground black pepper
    • In a large bowl, combine the cucumber, radishes, and green onions
      1 English cucumber, 2 bunches of radishes, 1 bunch green onion
    • Pour the mayonnaise on top and toss until everything is well coated.

    Nutrition

    Calories: 203kcalCarbohydrates: 3gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 181mgPotassium: 129mgFiber: 0.5gSugar: 2gVitamin A: 127IUVitamin C: 3mgCalcium: 17mgIron: 0.3mg
    Keyword cucumber, radish, salad
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast prep, diet: dairy-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Budget-Friendly Recipes, Paleo Low-Carb Recipes

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