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    Home » Recipes » Paleo Beef and Red Meat Recipes

    BBQ Grilled Lamb Kebabs

    Last Modified: Sep 13, 2023 by Katie Hale · This post may contain affiliate links · Leave a Comment

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    Have you been considering adding lamb to your menu? If so, this recipe for BBQ grilled lamb kebabs is a perfect starter recipe. It is simple, flavorful, and practically foolproof. Set aside time for marinating the meat, then grill to perfection in just minutes!

    orange plate on yellow placemat topped with bbq grilled lamb kebabs
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    • Lamb Kebabs
    • 📖 Recipe

    Lamb Kebabs

    While lamb has a bit of a gamey taste, it's really just an earthy flavor that is a delicious break from beef. This recipe highlights the freshness with a simple lemon and garlic marinade. Toss these lamb kebabs onto your grill and create a delicious meal that is perfect for an easy weeknight meal, or a special weekend barbecue with friends.

    Don't be afraid of cooking a different cut of meat. Lamb is an easy meat to prepare, and you can't go wrong with grilling. I recommend cooking over direct heat, but since these are small pieces of meat, you'll want to watch them carefully to make sure they are cooked through but not overcooked.

    If you need something to serve alongside these lamb kebabs, check out our grilled sweet potatoes or grilled mixed vegetables. Both are delicious and great use of that grill while the kebabs cook.

    Ingredients

    Serves: 4 Prep Time: 4 hours 10 minutes Cook Time: 8 minutes

    • ⅓ cup lemon juice
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon dried oregano
    • 2 garlic cloves, minced
    • 2 lbs lamb leg steaks, cut into 1" pieces
    • Sea salt and freshly ground black pepper, to taste
    • 1 lemon, quartered

    How to Make BBQ Grilled Lamb Kebabs

    In a shallow bowl, with a lid, whisk together the lemon juice, olive oil, garlic, and dried oregano. You may add salt and pepper as well, to taste.

    Now, you will cut your lamb into chunks for the kebabs. Lamb steaks are perfect for this. Cut into 1" pieces, then thread 3 to 4 chunks onto each skewer, depending upon the size of the skewer.

    Place the kebabs into the marinade, rolling to coat the meat on all sides. Cover with the lid, and refrigerate the meat for 4 hours. I like to use a shallow bowl with a lid so they sit in the marinade nicely. You can also turn them halfway through this marinating time if desired.

    When ready to cook, preheat your grill to a medium-high temperature. Cook the kebabs for 4 minutes per side, on direct heat.

    Chef's Tip: When grilling kebabs, if using wood skewers, soak them for at least 20 minutes in water before adding the meat to the skewer.

    More Lamb Recipes

    Are you new to cooking lamb? If so, you'll love our other recipes featuring this delicious meat. A fun addition to your menu with a unique flavor and easy to cook, lamb kebabs are great, but so are these other entrees featuring lamb. Bookmark your favorite, pin them to Pinterest, or print out the recipes so they are handy when you are ready to cook!

    • Lamb Stew Recipe
    • Lemon and Thyme Lamb Cutlets Recipe
    • Roasted Lamb Shanks Recipe
    • Jerked Lamb Chops Recipe
    • Lamb and Sweet Potato Cottage Pie
    • Grilled Ginger Lamb Chops

    📖 Recipe

    orange plate on yellow placemat topped with bbq grilled lamb kebabs

    BBQ Grilled Lamb Kebabs

    These light and delicious paleo BBQ grilled lamb kebabs are the perfect solution to weekend barbecues. A perfect way to add something different but with an easy-to-assemble recipe!
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    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Marinating Time 4 hours hrs
    Total Time 4 hours hrs 18 minutes mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4
    Calories 712 kcal

    Equipment

    • 1 Mixing bowl(s)
    • 1 Measuring cups and spoons
    • 8 Skewers
    • 1 Whisk
    • 1 Grill or grill pan

    Ingredients
      

    • ⅓ cup lemon juice
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon dried oregano
    • 2 garlic cloves minced
    • 2 lbs lamb leg steaks cut into 1" pieces
    • Sea salt and freshly ground black pepper to taste
    • 1 lemon quartered

    Instructions
     

    • Whisk the lemon juice, oil, garlic, and dried oregano together. Add salt and pepper to taste.
      ⅓ cup lemon juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon dried oregano, 2 garlic cloves, Sea salt and freshly ground black pepper
    • Pour this mixture over the lamb skewers making sure all of the meat has been coated. Cover and refrigerate this for 4 hours.
      2 lbs lamb leg steaks
    • When ready to cook, preheat your grill to a medium-high temperature. Cook the kebabs for 4 minutes per side, on direct heat. Serve with additional lemon wedges.
      1 lemon

    Notes

    • Shoulder, leg, rump, and loin are the best cuts of lamb to grill.  They are leaner and will cook fast and remain juicy. 
    • For safety, the lamb should be cooked to 145ºF internally at the thickest point.  
    • Serve with additional lemon wedges to squeeze over the meat.  You may also serve it with mint chutney for a classic pairing. 

    Nutrition

    Serving: 4gCalories: 712kcalCarbohydrates: 3gProtein: 38gFat: 60gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gCholesterol: 166mgSodium: 135mgPotassium: 546mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin C: 8mgCalcium: 60mgIron: 4mg
    Keyword BBQ Grilled Lamb Kebabs, Lamb Kebabs, Lamn Kababs
    Tried this recipe?Let us know how it was!

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    Filed Under: Keto Diet Recipes, Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: AIP, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, Dinner, Keto, Lamb, Main Dish, Paleo, Paleo Dinner Recipes, Paleo Low-Carb Recipes

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