BBQ grilled peaches with cinnamon are the perfect blend of natural sweetness, smoky flavors, and a hint of spice, creating a dessert that's as nutritious as it is delicious.
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BBQ Grilled Peaches with Cinnamon
In the heart of summer, when the air is tinged with the sweet scent of ripe peaches, there's no better way to celebrate the season than by transforming this luscious fruit into a mouthwatering dessert right on your grill. Whether you're a hardcore foodie, a health enthusiast, or a paleo diet follower, this simple yet sophisticated dish will quickly become a summer favorite.
These grilled peaches go wonderfully with a variety of foods and beverages. They complement Grilled Chicken Salad and definitely go with Grilled Mixed Vegetables, making them an excellent side dish for a BBQ feast.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 8 minutes
- 4 peaches, halved and pitted
- 2 tablespoon coconut oil or ghee, melted
- Ground cinnamon to taste, for garnishing
How to Make BBQ Grilled Peaches with Cinnamon
Preheat your BBQ grill to medium-low.
Brush the peach halves on all sides with the melted coconut oil or ghee.
Place on the preheated grill, cover and grill for about 4 minutes per side.
Sprinkle some ground cinnamon to taste on the cut side and serve while still hot.
More Fresh Fruit Recipes
If you love Fresh Fruit as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Fruit Salad with Lemon Dressing
- Fruit Salad with Mint and Lime
- Fresh Fruit and Kale Salad
- Apple and Grape Salad
- 17 Fruit Salad Ideas for the Summer
- Citrus Pomegranate Fruit Salad
- Grapefruit and Watermelon Salad
📖 Recipe
BBQ Grilled Peaches with Cinnamon
Ingredients
- 4 peaches halved and pitted
- 2 tablespoon coconut oil or ghee melted
- Ground cinnamon to taste for garnishing
Instructions
- Preheat your BBQ grill to medium-low.
- Brush the peach halves on all sides with the melted coconut oil or ghee.4 peaches, 2 tablespoon coconut oil or ghee
- Place on the preheated grill, cover and grill for about 4 minutes per side.
- Sprinkle some ground cinnamon to taste on the cut side and serve while still hot.Ground cinnamon to taste
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