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    Home » Recipes » Paleo Recipes

    Blueberry-Peach Salsa Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Break out the primary colors with this simple but delicious fruity salsa – it’s a great way to appreciate the fresh fruits and herbs of the season.

    Finely-chopped red onion adds just a little bit of bite to contrast with the fruit, and you can throw in a jalapeño for extra heat or just leave it if you prefer your salsa a little milder.

    Blueberry-Peach Salsa

    You can also replace peach juice with any kind of fresh fruit juice if you don’t have a peach. You also don’t have to use the pomegranate if you can’t find one or if it’s just not in your budget; the extra flavor is nice, but the salsa is still tasty without it.

    This salsa would be good over just about anything, from grilled fish to pork chops to chicken breast. Some ideas…

    • Instead of making a lettuce bun for your burger, just cover it with a pile of salsa.
    • Instead of the avocado salad for this sirloin steak, give it some salsa instead.
    • Here’s a fish recipe that would be just as good with the original salsa swapped out for this one.

    You could also serve it with just about anything else; you don’t necessarily have to use a special recipe. Have fun with it: it’s a flavor-packed addition to your rotation of toppings and an easy way to pep up almost anything.

    Blueberry-Peach Salsa Recipe

    SERVES: 4 PREP: 20 min

    Ingredients

    • 4 peaches, peeled and diced;
    • 8 oz. blueberries;
    • ½ cup pomegranate seeds; (optional)
    • 1 red onion, minced;
    • 1 garlic clove, minced;
    • 1 jalapeño pepper, minced; (optional)
    • 2 tbsp. fresh basil, minced;
    • 2 tbsp. fresh chives, minced;
    • 3 tbsp. fresh lime juice;
    • ¼ cup fresh peach juice;
    • Sea salt and freshly ground black pepper;
    Blueberry-Peach Salsa Recipe Preparation

    Preparation

    1. In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
    2. Combine all the remaining ingredients in another bowl.
    3. Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.
    Blueberry-Peach Salsa Recipe

    Blueberry-Peach Salsa Recipe

    Add some color and flavor to just about anything with this sweet fresh salsa.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 136 kcal

    Ingredients
      

    • 4 peaches peeled and diced
    • 8 oz. blueberries
    • ½ cup pomegranate seeds optional
    • 1 red onion minced
    • 1 garlic clove minced
    • 1 jalapeño pepper minced (optional)
    • 2 tbsp. fresh basil minced
    • 2 tbsp. fresh chives minced
    • 3 tbsp. fresh lime juice
    • ¼ cup fresh peach juice
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
      4 peaches, 1 garlic clove, 3 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
    • Combine all the remaining ingredients in another bowl.
      8 oz. blueberries, ½ cup pomegranate seeds, 1 red onion, 1 jalapeño pepper, 2 tbsp. fresh basil, 2 tbsp. fresh chives, ¼ cup fresh peach juice
    • Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.

    Nutrition

    Calories: 136kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 24mgPotassium: 395mgFiber: 6gSugar: 24gVitamin A: 1306IUVitamin C: 30mgCalcium: 41mgIron: 1mg
    Keyword blueberry, peach, salad
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast prep, cooking: raw, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, good for leftovers, Paleo Kid-Friendly Recipes

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