Blueberry-Peach Salsa Recipe

Break out the primary colors with this simple but delicious fruity salsa – it’s a great way to appreciate the fresh fruits and herbs of the season.

Finely-chopped red onion adds just a little bit of bite to contrast with the fruit, and you can throw in a jalapeño for extra heat or just leave it if you prefer your salsa a little milder.

You can also replace peach juice with any kind of fresh fruit juice if you don’t have a peach. You also don’t have to use the pomegranate if you can’t find one or if it’s just not in your budget; the extra flavor is nice, but the salsa is still tasty without it.

This salsa would be good over just about anything, from grilled fish to pork chops to chicken breast. Some ideas…

• Instead of making a lettuce bun for your burger, just cover it with a pile of salsa.
• Instead of the avocado salad for this sirloin steak, give it some salsa instead.
• Here’s a fish recipe that would be just as good with the original salsa swapped out for this one.

You could also serve it with just about anything else; you don’t necessarily have to use a special recipe. Have fun with it: it’s a flavor-packed addition to your rotation of toppings and an easy way to pep up almost anything.

Blueberry-Peach Salsa Recipe

SERVES: 4 PREP: 20 min

Ingredients

• 4 peaches, peeled and diced;
• 8 oz. blueberries;
• ½ cup pomegranate seeds; (optional)
• 1 red onion, minced;
• 1 garlic clove, minced;
• 1 jalapeño pepper, minced; (optional)
• 2 tbsp. fresh basil, minced;
• 2 tbsp. fresh chives, minced;
• 3 tbsp. fresh lime juice;
• ¼ cup fresh peach juice;
• Sea salt and freshly ground black pepper;

Preparation

1. In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
2. Combine all the remaining ingredients in another bowl.
3. Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.

Blueberry-Peach Salsa Recipe

Add some color and flavor to just about anything with this sweet fresh salsa.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Course Salad

Cuisine American

Servings 4 people

Calories 136 kcal

Ingredients

  

1x2x3x

• 4 peaches peeled and diced
• 8 oz. blueberries
• ½ cup pomegranate seeds optional
• 1 red onion minced
• 1 garlic clove minced
• 1 jalapeño pepper minced (optional)
• 2 tbsp. fresh basil minced
• 2 tbsp. fresh chives minced
• 3 tbsp. fresh lime juice
• ¼ cup fresh peach juice
• Sea salt and freshly ground black pepper

Instructions

 

• In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
  4 peaches, 1 garlic clove, 3 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
• Combine all the remaining ingredients in another bowl.
  8 oz. blueberries, ½ cup pomegranate seeds, 1 red onion, 1 jalapeño pepper, 2 tbsp. fresh basil, 2 tbsp. fresh chives, ¼ cup fresh peach juice
• Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.

Nutrition

Calories: 136kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 24mgPotassium: 395mgFiber: 6gSugar: 24gVitamin A: 1306IUVitamin C: 30mgCalcium: 41mgIron: 1mg

Keyword blueberry, peach, salad

Tried this recipe?Let us know how it was!