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    Home » Recipes » Paleo Recipes

    Paleo Chicken Pot Pie Soup Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Scrumptious, down-home comfort in a bowl. That's all we need to nourish and restore our senses at the end of the day, that and a cozy bed to sleep in, but eating comes first - always.

    Paleo Chicken Pot Pie Soup in a white bowl with a spoon.

    You'll want to be prepared, though, to stir up this creamy chicken pot pie soup at a moment's notice. In order to accomplish the great feat of dinner in half an hour or so, you'll want to have some cooked shredded chicken already on hand.

    Make a larger batch in your slow cooker, freeze individual portions for later, and always be prepared for when hunger strikes.

    If your shredded chicken is not pre-spiced, may we suggest adding some fresh herbs to up the flavor and complexity of the soup?

    Our favorites include a pinch of chopped sage, rosemary, and thyme, though we encourage you to develop your herbal palate and toss in whatever you think melds well with the other ingredients. Whatever you do, do not skip the garlic. Garlic is a must, and the more, the better.

    This chicken pot pie soup is absolutely amazing if we do say so ourselves. However, if you are missing out on that delicious crust that would accompany a traditional chicken pot pie, yet still want to keep your ingredients on the gluten-free side, go and seek out a scrumptious recipe of Paleo naan - most recipes use three ingredients, and your taste buds will never be bored again!

    Paleo Chicken Pot Pie Soup Recipe

    Serves: 4 Prep: 18 min Cook: 30 min

    Ingredients

    • 1 tbsp. coconut oil
    • 1 red onion, finely diced
    • 2 carrots, peeled and finely diced
    • 1 cup diced celery, (approximately 2 celery sticks)
    • 1 tsp. crushed garlic
    • 2 bay leaves
    • 2 cups chicken stock
    • 1 can coconut cream
    • 2 cups chicken, cooked and shredded
    • 1 cup frozen peas

    Preparation

    1. In a medium pot, melt the coconut oil, then sauté the onion, carrot, and celery for 5-10 minutes, until soft and fragrant.
    2. Add the garlic and bay leaves, and saute for another minute before adding the chicken stock and coconut cream.
    3. Allow to simmer for 10 minutes, then add the shredded chicken and frozen peas.
    4. Cook for a further 10 minutes until the chicken is heated through and the peas are cooked.
    5. Season to taste and serve.

    📖 Recipe

    Paleo Chicken Pot Pie Soup in a white bowl.

    Paleo Chicken Pot Pie Soup Recipe

    Skip traditions this weekend and make a heartwarming chicken pot pie soup instead of a pie. It may be crustless, but the flavor is definitely in there!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 18 minutes mins
    Cook Time 30 minutes mins
    Total Time 48 minutes mins
    Course Soup
    Cuisine American
    Servings 4 people
    Calories 180 kcal

    Ingredients
      

    • 1 tbsp. coconut oil
    • 1 red onion finely diced
    • 2 carrots peeled and finely diced
    • 1 cup diced celery (approximately 2 celery sticks)
    • 1 tsp. crushed garlic
    • 2 bay leaves
    • 2 cups chicken stock
    • 1 can coconut cream
    • 2 cups chicken cooked and shredded
    • 1 cup frozen peas

    Instructions
     

    • In a medium pot, melt the coconut oil, then sauté the onion, carrot, and celery for 5-10 minutes, until soft and fragrant.
      1 tbsp. coconut oil, 1 red onion, 2 carrots, 1 cup diced celery
    • Add the garlic and bay leaves, and saute for another minute before adding the chicken stock and coconut cream.
      1 tsp. crushed garlic, 2 bay leaves, 2 cups chicken stock, 1 can coconut cream
    • Allow to simmer for 10 minutes, then add the shredded chicken and frozen peas.
      2 cups chicken, 1 cup frozen peas
    • Cook for a further 10 minutes until the chicken is heated through and the peas are cooked.
    • Season to taste and serve.

    Nutrition

    Calories: 180kcalCarbohydrates: 14gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 24mgSodium: 218mgPotassium: 389mgFiber: 3gSugar: 6gVitamin A: 1126IUVitamin C: 19mgCalcium: 36mgIron: 1mg
    Keyword chicken, paleo, pot pie, recipe, soup
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes, Paleo Soup Recipes Tagged With: Complete Meals, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes, Paleo Nightshade-Free Recipes

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