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    Home » Recipes » Paleo Recipes

    Cream of Zucchini Soup Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    It’s zucchini season! In the store, it’ll be cheap, but if you have a garden, you probably already have more than you know what to do with: zucchini is one of those crops that appears in a burst of abundance and sends you scrambling around to press huge baskets of the stuff on all your neighbors just so it doesn’t go to waste.

    Cream of Zucchini Soup

    The standard answer, of course, is zucchini bread, and you probably could come up with a Paleo version of that. But any kind of bread isn’t ideal as a staple food – no, not even if it’s grain-free and made with almond flour.

    So here’s a different way to use up some of those zucchini: a soup that stays much closer to the spirit of Paleo. It’s completely autoimmune-friendly (no nuts, no seeds, no nightshades), and it has a mild sweetness that goes well with just about anything.

    As a bonus, this soup is also an easy way to store zucchini in freezer-ready form. So if you’ve been eating so many zucchini lately that you’re just plain sick of them, you can whip up a batch of soup, stash it in the freezer, and pull it out in January when you’re ready for a taste of summertime.

    Cream of Zucchini Soup Recipe

    SERVES: 4 PREP: 10 min COOK: 20 min

    Ingredients

    • 3 medium zucchinis, skin on, cut in large chunks
    • 1 onion, quartered
    • 2 cloves garlic, sliced
    • 4 cups chicken stock
    • 2 tbsp. coconut milk
    • Paleo cooking fat
    • Sea salt and freshly ground black pepper
    Cream of Zucchini Soup Recipe Preparation

    Preparation

    1. Melt some cooking fat in a saucepan placed over medium heat.
    2. Add the onion, garlic, and zucchini and cook for 4 to 5 minutes.
    3. Add the chicken stock, season to taste with salt and pepper, and bring to a boil.
    4. Lower the heat, cover, and let simmer until the zucchinis are tender about 20 minutes.
    5. Remove from the heat, add the coconut milk, and purée with an immersion blender (or pour into a standalone blender).
    6. Adjust the seasoning and serve hot.

    📖 Recipe

    Cream of Zucchini Soup Recipe

    Cream of Zucchini Soup Recipe

    Make the most of the zucchini harvest with a quick batch of this creamy summer soup.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Soup
    Cuisine American
    Servings 4 people
    Calories 141 kcal

    Ingredients
      

    • 3 medium zucchinis skin on, cut in large chunks
    • 1 onion quartered
    • 2 cloves garlic sliced
    • 4 cups chicken stock
    • 2 tbsp. coconut milk
    • Paleo cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Melt some cooking fat in a saucepan placed over medium heat.
      Paleo cooking fat
    • Add the onion, garlic, and zucchini and cook for 4 to 5 minutes.
      1 onion, 2 cloves garlic, 3 medium zucchinis
    • Add the chicken stock, season to taste with salt and pepper, and bring to a boil.
      4 cups chicken stock, Sea salt and freshly ground black pepper
    • Lower the heat, cover, and let simmer until the zucchinis are tender about 20 minutes.
    • Remove from the heat, add the coconut milk, and purée with an immersion blender (or pour into a standalone blender).
      2 tbsp. coconut milk
    • Adjust the seasoning and serve hot.

    Nutrition

    Calories: 141kcalCarbohydrates: 16gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 357mgPotassium: 692mgFiber: 2gSugar: 9gVitamin A: 302IUVitamin C: 29mgCalcium: 38mgIron: 1mg
    Keyword cream, soup, zucchini
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Soup Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

    Reader Interactions

    5 from 1 vote (1 rating without comment)

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