• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Paleo Recipes

    Egg And Pesto Stuffed Tomatoes Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    142 shares
    • Facebook
    • Twitter
    • Reddit

    I thoroughly enjoy roasted tomatoes. Like many vegetables or fruits, when roasted or grilled, their flavors become much more pronounced. In the case of tomatoes, they also become much richer in the antioxidant lycopene when they are cooked.

    I needed a recipe that would differ from your traditional tomato with olive oil and garlic roast. Essentially, this meant that I would need to choose more great ingredients to cook with.

    Egg and pesto stuffed tomatoes

    I rarely cook eggs in the oven, so that in itself was intriguing enough for me to give this recipe a shot. Also, we all know how the flavor of tomatoes blends especially well with eggs as well as pesto, so I knew I could not go wrong.
    For those with digestive issues, it's good to remember that some people might be sensible to eggs, especially egg whites, as well as tomatoes since they are in the nightshade family of vegetables.
    The recipe is quite easy to prepare, but I did run into some minor challenges along the way. 

    Prior to stuffing the tomatoes, you should slice the bottom tip off the tomatoes; this way, they won't roll around. Also, you may not have to make use of all the pesto, as you want to make sure there is enough room for the egg inside each tomato.

    Finally, be prepared for overflow! A large portion of the egg whites ended up on the bottom of the baking sheet. Do not be concerned, though; there was certainly enough egg in each bite!

    The simple pesto used in this recipe is different than the traditional pesto in the use of lettuce and parsley instead of basil and in the fact that no nuts are used. It makes for a pesto that's very quick to prepare, and that doesn't call for any expensive or hard-to-find ingredients. The only piece of equipment that'll be needed to prepare the pesto is a blender or a food processor.

    Egg and pesto stuffed tomatoes recipe

    Serves: 4

    Ingredients

    • 6 large tomatoes;
    • 6 eggs;
    • ½ cup extra-virgin olive oil;
    • 6-8 romaine or Boston lettuce leaves;
    • 1 garlic clove;
    • ¼ cup fresh parsley;
    • ½ teaspoon sea salt;
    • ⅜ teaspoon freshly ground black pepper;
    Egg and pesto stuffed tomatoes Recipe Preparation

    Preparation

    1. Begin by making the pesto. Tear the romaine leaves into small pieces. Add the romaine, garlic, parsley, salt, pepper, and olive oil to a blender or food processor. Process well until you obtain a pesto consistency.
    2. Preheat your oven to 400 F.
    3. Remove the core of the tomatoes by cutting out a large cone from the top of each one with a paring knife. Using a spoon, remove all the pulp and seeds.
    4. Place the tomatoes, face up, in a 9” baking dish. Fill each with the same amount of pesto; however, be sure to leave enough room for the egg as well. Crack an egg into each tomato.
    5. Season with additional salt and pepper to taste, place in the preheated oven and allow to bake for approximately 20 minutes.

    📖 Recipe

    Egg and pesto stuffed tomatoes Recipe

    Egg and pesto stuffed tomatoes recipe

    A delicious roasted stuffed tomato paleo recipe. The tomatoes are filled with a simple homemade pesto and an egg for a flavorful and nutritive dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 375 kcal

    Ingredients
      

    • 6 large tomatoes
    • 6 eggs
    • ½ cup extra-virgin olive oil
    • 6-8 romaine or Boston lettuce leaves
    • 1 garlic clove
    • ¼ cup fresh parsley
    • ½ teaspoon sea salt
    • ⅜ teaspoon freshly ground black pepper

    Instructions
     

    • Begin by making the pesto. Tear the romaine leaves into small pieces. Add the romaine, garlic, parsley, salt, pepper, and olive oil to a blender or food processor. Process well until you obtain a pesto consistency.
      ½ cup extra-virgin olive oil, 1 garlic clove, ¼ cup fresh parsley, ½ teaspoon sea salt, ⅜ teaspoon freshly ground black pepper, 6-8 romaine or Boston lettuce leaves
    • Preheat your oven to 400 F.
    • Remove the core of the tomatoes by cutting out a large cone from the top of each one with a paring knife. Using a spoon, remove all the pulp and seeds.
      6 large tomatoes
    • Place the tomatoes, face up, in a 9” baking dish. Fill each with the same amount of pesto however, be sure to leave enough room for the egg as well. Crack an egg into each tomato.
      6 eggs
    • Season with additional salt and pepper to taste, place in the preheated oven and allow to bake for approximately 20 minutes.

    Nutrition

    Calories: 375kcalCarbohydrates: 9gProtein: 10gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.03gCholesterol: 246mgSodium: 407mgPotassium: 625mgFiber: 3gSugar: 5gVitamin A: 4876IUVitamin C: 37mgCalcium: 76mgIron: 2mg
    Keyword egg, pesto, stuffed, tomato
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • closeup of a glass of Almond banana cinnamon smoothie on a wood table
      Almond Banana Cinnamon Smoothie
    • glass of Peach and chocolate green smoothie on a wood table with peaches in the background
      Peach and Chocolate Green Smoothie
    • closeup of two glasses of cinnamon and Coconut vanilla milkshake
      Coconut Vanilla Milkshake
    • Pumpkin smoothie in a glass on a wood table with cinnamon sticks in the background
      Pumpkin Smoothie

    Sharing is caring!

    142 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Egg Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: dairy-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Breakfast Recipes, Paleo Budget-Friendly Recipes, Paleo Low-Carb Recipes

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • overhead view of a glass of Coffee smoothie
      Coffee Smoothie
    • Macadamia and avocado smoothie in a glass on a wood table with strawberries
      Macadamia and Avocado Smoothie
    • Pumpkin Pie in a red pie pan on a wood table
      Pumpkin Pie
    • BBQ grilled peaches with cinnamon on a grill
      BBQ Grilled Peaches with Cinnamon

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.