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    Home » Recipes » Paleo Recipes

    Grilled Garlic Shrimp Skewers With Watermelon Salsa Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Nothing says summer like an enormous slice of cool watermelon devoured in the backyard under the blazing sun. Stretch your mind and now imagine the scent of garlic shrimp skewers, with a subtle hint of lemon, being grilled nearby - you may be thinking, "what does watermelon have to do with shrimp"?

    Well, it is an unlikely combination, but we have come to believe that it is a winning one, and we know if you try it, you will trust in it too!

    Grilled Garlic Shrimp Skewers with Watermelon Salsa

    Watermelon should be consumed for many reasons; first and foremost, it helps you stay hydrated in the summer heat as it contains 92% water. It is rich in vitamins C and A, with a scattering of magnesium, potassium, and B vitamins which can help with anti-inflammatory issues.

    Watermelon is also beneficial for your eyes and may help prevent macular degeneration with the presence of lycopene, a rewarding antioxidant. Then there is citrulline present in the watermelon, which is reported to reduce muscle soreness, so it makes a great addition to a shake or smoothie after an intense workout.

    A good thing to know is that watermelon seeds are edible too, and if you don't want to eat them raw, you can set them aside and roast them later. Full of B vitamins, magnesium, and zinc, they are definitely a treat.

    A nice light beverage that complements this meal is citrus and watermelon-flavored water. We also suggest adding a simple yet refreshing avocado dip with chopped, raw vegetables to share among friends.

    Grilled Garlic Shrimp Skewers with Watermelon Salsa Recipe

    Serves: 4 Prep: 20 min Cook: 8 min

    Ingredients

    • 32 large shrimp, peeled and deveined
    • 4 garlic cloves, minced
    • 1 tbsp. fresh lemon juice
    • ¼ cup olive oil
    • Sea salt and freshly ground black pepper
    • Wooden skewers soaked in water

    Watermelon Salsa Ingredients

    • 1 cup watermelon, diced
    • 1 cup cucumber, diced
    • 1 cup bell pepper, diced
    • ¼ cup cilantro, chopped
    • ½ cup onion, diced
    • 2 tbsp. lime juice
    • 2 tbsp. olive oil
    • 1 tbsp. jalapeños, minced
    Grilled Garlic Shrimp Skewers with Watermelon Salsa Recipe Preparation

    Preparation

    1. Combine all of the ingredients for the watermelon salsa in a bowl, and toss until well combined.
    2. Refrigerate until ready to serve.
    3. Preheat the grill to medium-high heat.
    4. In another bowl, combine the olive oil, lemon juice, and minced garlic, and add salt and pepper to taste.
    5. Skewer the shrimp on the bamboo skewers, and brush with the lemon-garlic sauce.
    6. Grill the shrimp for 2 to 3 minutes per side.
    7. Serve the shrimp skewers topped with watermelon salsa.

    📖 Recipe

    Grilled Garlic Shrimp Skewers with Watermelon Salsa Recipe

    Grilled Garlic Shrimp Skewers with Watermelon Salsa

    Watermelon salsa served alongside garlic shrimp skewers is everything you have been waiting for in a novel, surprising summer dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 8 minutes mins
    Total Time 28 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 339 kcal

    Ingredients
      

    • 32 large shrimp peeled and deveined
    • 4 garlic cloves minced
    • 1 tbsp. fresh lemon juice
    • ¼ cup olive oil
    • Sea salt and freshly ground black pepper
    • Wooden skewers soaked in water
    • 1 cup watermelon diced
    • 1 cup cucumber diced
    • 1 cup bell pepper diced
    • ¼ cup cilantro chopped
    • ½ cup onion diced
    • 2 tbsp. lime juice
    • 2 tbsp. olive oil
    • 1 tbsp. jalapeños minced

    Instructions
     

    • Combine all of the ingredients for the watermelon salsa in a bowl, and toss until well combined.
      1 cup watermelon, 1 cup cucumber, 1 cup bell pepper, ¼ cup cilantro, ½ cup onion, 2 tbsp. lime juice, 2 tbsp. olive oil, 1 tbsp. jalapeños
    • Refrigerate until ready to serve.
    • Preheat the grill to medium-high heat.
    • In another bowl, combine the olive oil, lemon juice, and minced garlic, and add salt and pepper to taste.
      4 garlic cloves, 1 tbsp. fresh lemon juice, ¼ cup olive oil, Sea salt and freshly ground black pepper
    • Skewer the shrimp on the bamboo skewers, and brush with the lemon-garlic sauce.
      32 large shrimp, Wooden skewers soaked in water
    • Grill the shrimp for 2 to 3 minutes per side.
    • Serve the shrimp skewers topped with watermelon salsa.

    Nutrition

    Calories: 339kcalCarbohydrates: 11gProtein: 23gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 202mgSodium: 911mgPotassium: 406mgFiber: 2gSugar: 5gVitamin A: 1767IUVitamin C: 58mgCalcium: 108mgIron: 1mg
    Keyword grilled garlic, shrimp, skewer, watermelon salsa
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Fish and Seafood Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: no sweeteners, Paleo Dinner Recipes

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