Honey Mustard Vinaigrette

Vinaigrettes are the unsung heroes of the dressing world, adding a burst of flavor to your favorite dishes. Among them, honey mustard vinaigrette stands out with its unique blend of sweet and tangy, luring in food lovers and health enthusiasts alike.

Honey Mustard Vinaigrette

Enticing, zesty, and subtly sweet, honey mustard vinaigrette has risen through the culinary ranks, gracing everything from basic green salads to gourmet tastes. Its storied history can be traced back to the blending traditions of ancient cultures, where the combination of tangy mustard and sweet honey was revered. Today, it remains as popular as ever, with fans praising its ability to bring out the best in a range of dishes.

While honey mustard vinaigrette is a natural match for fresh greens, its uses extend far beyond. Use it to marinate Grilled Chicken with Zucchini for a lusciously tender and flavorful result, or as a dip for crispy Sweet Potato Fries.

Ingredients

Serves: 12 Prep Time: 5 minutes

• ½ clove garlic, minced
• 1 cup extra-virgin olive oil
• 1 tablespoon Dijon or homemade mustard
• 1 tablespoon honey
• 3 tablespoon lemon juice
• Sea salt and freshly ground black pepper

How to Make Honey Mustard Vinaigrette

Whisk all the ingredients together in a bowl except the olive oil.

Slowly drizzle the olive oil over while whisking constantly.

Season to taste with sea salt and freshly ground black pepper.

Salad Recipes

If you love salad as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Brussels Sprouts and Cabbage Salad
• Fresh Summer Salad
• Fall Vegetable Salad
• Cobb Salad
• Raw Kale Salad
• Citrus and Avocado Salad
• Fresh Vegetable Salad with Black Olives
• Breakfast Salad

📖 Recipe

Honey Mustard Vinaigrette

It's clear that honey mustard vinaigrette is more than just a dressing; it's a significant contributor to the art of cooking.

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Prep Time 2 minutes mins

Course condiment

Cuisine French

Servings 12 people

Calories 168 kcal

Ingredients

  

1x2x3x

• ½ clove garlic minced
• 1 cup extra-virgin olive oil
• 1 tablespoon Dijon or homemade mustard
• 1 tablespoon honey
• 3 tablespoon lemon juice
• Sea salt and freshly ground black pepper

Instructions

 

• Whisk all the ingredients together in a bowl except the olive oil.
  ½ clove garlic, 1 tablespoon Dijon or homemade mustard, 1 tablespoon honey, 3 tablespoon lemon juice
• Slowly drizzle the olive oil over while whisking constantly.
  1 cup extra-virgin olive oil
• Season to taste with sea salt and freshly ground black pepper.
  Sea salt and freshly ground black pepper

Nutrition

Calories: 168kcalCarbohydrates: 2gProtein: 0.03gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 7mgPotassium: 5mgFiber: 0.02gSugar: 2gVitamin A: 0.2IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg

Keyword honey, mustard, vinaigrette

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