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    Home » Recipes » Paleo Recipes

    Jerked Lamb Chops Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Scotch bonnet chiles are a staple of spicy Caribbean sauces and condiments, including the classic jerk seasoning. Despite the name, they aren’t actually from Scotland at all: “Scotch bonnet” is a reference to the way the top of the pepper looks like a type of hat that was part of traditional Scottish menswear.

    Jerked Lamb Chops

    More importantly, for culinary purposes, they’re great mixed with herbs and aromatics as a marinade for some lamb chops before you throw the meat on the grill.

    Lamb isn’t a traditional vehicle for jerk seasoning, but it’s an interesting way to branch out a little and try something new.

    On the other hand, lamb can get pretty pricey, and it isn’t everybody’s favorite meat anyway - if you’re on a budget, pork chops will be just as good with the jerk seasoning.

    While you’ve got the grill going, throw on some vegetables to go with the meat, or blitz up a quick batch of cauliflower “rice” in the food processor, and go to town!

    Jerked Lamb Chops Recipe

    SERVES: 4 PREP: 15 min + 4 h COOK: 10 min

    Ingredients

    • 2 lbs. lamb loin chops;
    • 6 cloves garlic, peeled;
    • 1 scallion, roughly chopped;
    • 1 small onion, roughly chopped;
    • 1 tbsp. fresh rosemary, minced;
    • 1 to 2 Scotch bonnet chiles, stemmed and seeded;
    • 1 tbsp. coconut aminos;
    • 1 tsp. ground allspice;
    • 2 tbsp. olive oil;
    • Sea salt and freshly ground black pepper;
    Jerked Lamb Chops Recipe Preparation

    Preparation

    1. Combine all the ingredients except the lamb chops in a food processor.
    2. Pulse until you get a smooth texture.
    3. Season the lamb chops with sea salt and ground black pepper.
    4. Coat each chop with the jerk mixture and place in a marinating container.
    5. Refrigerate for 2 to 4 hours.
    6. Preheat a grill to medium-high.
    7. Add the chops to the grill and cook for 8 to 10 minutes, turning once.

    📖 Recipe

    Jerked Lamb Chops Recipe

    Jerked Lamb Chops Recipe

    Fire up your plate with these spicy grilled lamb chops (or replace with pork if you prefer).
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 4 hours hrs 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 4 hours hrs 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 806 kcal

    Ingredients
      

    • 2 lbs. lamb loin chops
    • 6 cloves garlic peeled
    • 1 scallion roughly chopped
    • 1 small onion roughly chopped
    • 1 tbsp. fresh rosemary minced
    • 1 to 2 Scotch bonnet chiles stemmed and seeded
    • 1 tbsp. coconut aminos
    • 1 tsp. ground allspice
    • 2 tbsp. olive oil
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Combine all the ingredients except the lamb chops in a food processor.
      6 cloves garlic, 1 scallion, 1 small onion, 1 tbsp. fresh rosemary, 1 to 2 Scotch bonnet chiles, 1 tbsp. coconut aminos, 1 tsp. ground allspice, 2 tbsp. olive oil
    • Pulse until you get a smooth texture.
    • Season the lamb chops with sea salt and ground black pepper.
      2 lbs. lamb loin chops, Sea salt and freshly ground black pepper
    • Coat each chop with the jerk mixture and place in a marinating container.
    • Refrigerate for 2 to 4 hours.
    • Preheat a grill to medium-high.
    • Add the chops to the grill and cook for 8 to 10 minutes, turning once.

    Nutrition

    Calories: 806kcalCarbohydrates: 5gProtein: 38gFat: 70gSaturated Fat: 28gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gCholesterol: 168mgSodium: 214mgPotassium: 579mgFiber: 1gSugar: 1gVitamin A: 169IUVitamin C: 7mgCalcium: 63mgIron: 4mg
    Keyword jerk, lamb chops
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Dinner Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

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    5 from 1 vote (1 rating without comment)

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