Get ready to tantalize your taste buds and nourish your body with our recipe for Kidney and Orange Stew. A rich meal that's equal parts unique and traditional.
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Kidney and Orange Stew
The delicacy of pairing gamey proteins with the sweet tanginess of citrus is a practice found in various cuisines across cultures. The Kidney and Orange Stew recipe boasts a blend that has roots in traditional European and Mediterranean cooking. The citrus infusion not only adds a delightful tang but also helps to tenderize the kidney meat, creating a culinary fusion that has stood the test of time.
A Fall Vegetable Salad is a great side to balance the heartiness of the stew. Additionally, Roasted Vegetables with Italian Herbs can be a delightful accompaniment.
Ingredients
Serves: 4 Prep Time: 15 minutes Cook Time: 25 minutes
- 1 lb lamb kidneys, white core removed and chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup chicken stock
- 1 tablespoon white wine vinegar
- A pinch of mustard powder
- A pinch of cayenne pepper
- 2 teaspoon fresh tarragon, chopped
- Zest of 1 orange
- 1 tablespoon orange juice
- ¼ lb mushrooms, sliced
- 1 tablespoon fresh parsley, for garnishing
- Orange slices to taste, to serve
- Cooking fat
- Sea salt and freshly ground black pepper to taste
How to Make Kidney and Orange Stew
Heat a frying pan equipped with a lid over a medium heat and cook the onion and the garlic until the onion starts to soften, about 3 minutes.
Add the chopped kidneys and continue cooking for about 3 minutes while stirring.
Add the chicken stock together with the vinegar, mustard powder, cayenne pepper, tarragon, orange zest, orange juice and mushrooms. Stir everything well and season to taste with sea salt and freshly ground black pepper.
Bring to a simmer and simmer for 15 minutes.
Serve garnished with fresh parsley and orange slices.
More Lamb Recipes
If you love lamb as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Lamb Stew Recipe
- Lemon and Thyme Lamb Cutlets Recipe
- Roasted Lamb Shanks Recipe
- Jerked Lamb Chops Recipe
- Lamb and Sweet Potato Cottage Pie
- Grilled Ginger Lamb Chops
📖 Recipe
Kidney and Orange Stew
Ingredients
- 1 lb lamb kidneys white core removed and chopped
- 1 onion chopped
- 1 clove garlic minced
- 1 cup chicken stock
- 1 tablespoon white wine vinegar
- A pinch of mustard powder
- A pinch of cayenne pepper
- 2 teaspoon fresh tarragon chopped
- Zest of 1 orange
- 1 tablespoon orange juice
- ¼ lb mushrooms sliced
- 1 tablespoon fresh parsley for garnishing
- Orange slices to taste to serve
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat a frying pan equipped with a lid over a medium heat and cook the onion and the garlic until the onion starts to soften, about 3 minutes.1 onion, 1 clove garlic, Cooking fat
- Add the chopped kidneys and continue cooking for about 3 minutes while stirring.1 lb lamb kidneys
- Add the chicken stock together with the vinegar, mustard powder, cayenne pepper, tarragon, orange zest, orange juice and mushrooms. Stir everything well and season to taste with sea salt and freshly ground black pepper.1 cup chicken stock, 1 tablespoon white wine vinegar, A pinch of mustard powder, A pinch of cayenne pepper, 2 teaspoon fresh tarragon, Zest of 1 orange, 1 tablespoon orange juice, ¼ lb mushrooms, Sea salt and freshly ground black pepper to taste
- Bring to a simmer and simmer for 15 minutes.
- Serve garnished with fresh parsley and orange slices.1 tablespoon fresh parsley, Orange slices to taste
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