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Paleo Leap’s Top 5 May Recipes

Paleo plate

We’ve finally officially made it out of the cold dreary months and into the summer sun! Its seems to have taken longer than we could have ever expected, but now that its here the BBQ is out to stay. Unlike last month, this month you all seem pretty excited about all the different BBQ recipes we have shared. Furthermore, you’re loving the sides that we’ve created to go along with the mains. I think it has something to do with Memorial Day Weekend. Any reason to celebrate is great, especially when food is involved! And I must admit, we didn’t fall short when it came to our holiday menu. In fact, most of the recipes you’ll see here are ones that we created especially for that weekend.

Here’s a re-cap of what you all loved so much for the month of May!

Coconut Strawberry Lemonade

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By far the most popular recipe from our kitchen this month! A refreshing drink to enjoy on a hot summer afternoon, or even after a workout. Recipe here.

Cauliflower Tortillas

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A quick and versatile flourless Paleo tortilla to try with everything you would otherwise stuff into a wrap. Recipe here.

Steak & Cucumber Salad

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A stylish summer salad with juicy cucumbers and perfectly grilled steak, topped off with a flavor-packed sauce. Recipe here.

BBQ Chicken & Bacon Bites

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Bite-sized skewers of chicken wrapped in bacon and brushed with a tasty barbecue sauce – A guaranteed hit! Recipe here.

Sweet Lemon Shrimp

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A quick and easy recipe for when you’re in a hurry! Its the honey and lemon juice marinade that make this dish so mouth-watering. Recipe here.