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    Home » Recipes » Paleo Recipes

    Pomegranate Green Tea Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    The wonderful thing about being skeptical of superfoods is that you get to keep the ones that taste delicious and dump the ones that other people force down “for their health” (yes, wheatgrass, this means you).

    Pomegranate Green Tea

    And that’s exactly what’s going on here – green tea and pomegranates won’t make you immortal or immune to all disease or magically thin overnight, but they do taste delicious together, and if you just so happen to benefit from all the antioxidants, so much the better!

    Pomegranate green tea isn’t exactly a groundbreaking invention, but making your own lets you adjust the flavor exactly to your liking and also avoids any contaminants that often sneak into pre-bagged tea.

    To get the best flavor from green tea, steep it in water that isn’t hot enough to boil (unless you’re very particular about temperatures, it’s fine to bring the water to a boil, then let it sit for a minute or two to cool off before adding the tea).

    Then add the other ingredients as directed below and grab a good book to curl up with while you enjoy your drink.

    Pomegranate Green Tea Recipe

    SERVES: 2 PREP: 5 min COOK: 5 min

    Ingredients

    • 2 tsp. green tea leaves
    • 4 to 6 tbsp. pomegranate juice
    • 2 tsp. pomegranate seeds
    • 1 ½ cup boiling water
    Pomegranate Green Tea Recipe Preparation

    Preparation

    1. Steep the green tea in the warm water for 3 to 4 minutes using a teapot.
    2. Stir in the pomegranate juice.
    3. Pour the tea into 2 cups and add the pomegranate seeds.
    Pomegranate Green Tea Recipe

    Pomegranate Green Tea Recipe

    A homemade recipe for adding some special flavor to your tea.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Drinks
    Cuisine Asian
    Servings 2 people
    Calories 20 kcal

    Ingredients
      

    • 2 tsp. green tea leaves
    • 4 to 6 tbsp. pomegranate juice
    • 2 tsp. pomegranate seeds
    • 1 ½ cup boiling water

    Instructions
     

    • Steep the green tea in the warm water for 3 to 4 minutes, using a teapot.
      2 tsp. green tea leaves, 1 ½ cup boiling water
    • Stir in the pomegranate juice.
      4 to 6 tbsp. pomegranate juice
    • Pour the tea into 2 cups and add the pomegranate seeds.
      2 tsp. pomegranate seeds

    Nutrition

    Calories: 20kcalCarbohydrates: 5gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 77mgFiber: 0.2gSugar: 4gVitamin C: 1mgCalcium: 4mgIron: 0.04mg
    Keyword green tea, pomegranate
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Drink Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Low-Carb Recipes

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