Simple Herb-Seasoned Carrots Recipe

Want to fill your plate with an array of colors? Roast a batch of rainbow carrots for a holiday meal or gathering. A dish of roasted carrots is a side dish everyone can agree on. Carrots are available year-round, so buy a rainbow of colors: yellow, red, and even purple carrots.

Carrots are hardy and don't require much fuss. If you're pressed for time, roast up a pan and leave your worries to something else. The seasonings are simple; you'll probably have them in your cupboard and won't need to fret about running to the store.

Roast these alongside a holiday ham, turkey or roast beef.

Simple Herb-Seasoned Carrots Recipe

Serves: 4 Prep: 10 min Cook: 20 min

Ingredients

• 2 lbs carrots
• 2 tbsp. olive oil
• 2 tbsp. ghee, melted
• 1 tsp. dried parsley
• ¼ tsp. dried dill
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Fresh parsley (to garnish)
• Sea salt and freshly ground black pepper

Preparation

1. Preheat oven to 400 F.
2. In a bowl, combine the olive oil, ghee, dried parsley, dried dill, garlic powder, and onion powder, and season to taste.
3. Add the carrots, then toss until well-coated.
4. Place the carrots in a single layer on a baking dish or sheet and place them in the oven.
5. Bake the carrots for 18 to 20 minutes.
6. Serve the baked carrots with fresh parsley.

Simple Herb-Seasoned Carrots Recipe

A roasted carrot side dish filled with a rainbow of colors and seasonings. Perfect for a holiday gathering.

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 218 kcal

Ingredients

  

1x2x3x

• 2 lbs carrots
• 2 tbsp. olive oil
• 2 tbsp. ghee melted
• 1 tsp. dried parsley
• ¼ tsp. dried dill
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Fresh parsley to garnish
• Sea salt and freshly ground black pepper

Instructions

 

• Preheat oven to 400 F.
• In a bowl, combine the olive oil, ghee, dried parsley, dried dill, garlic powder, and onion powder, and season to taste.
  2 tbsp. olive oil, 2 tbsp. ghee, 1 tsp. dried parsley, ½ tsp. garlic powder, ½ tsp. onion powder, Sea salt and freshly ground black pepper, ¼ tsp. dried dill
• Add the carrots, then toss until well-coated.
  2 lbs carrots
• Place the carrots in a single layer on a baking dish or sheet and place them in the oven.
• Bake the carrots for 18 to 20 minutes.
• Serve the baked carrots with fresh parsley.
  Fresh parsley

Nutrition

Calories: 218kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 19mgSodium: 184mgPotassium: 594mgFiber: 7gSugar: 11gVitamin A: 31317IUVitamin C: 8mgCalcium: 95mgIron: 3mg

Keyword carrot, herb

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