Simple Herb-Seasoned Carrots

Want to fill your plate with an array of colors? Roast a batch of rainbow carrots for a holiday meal or gathering. A dish of roasted carrots is a side dish everyone can agree on. Carrots are available year-round, so buy a rainbow of colors: yellow, red, and even purple carrots.

Carrots are hardy and don’t require much fuss. If you’re pressed for time, roast up a pan and leave your worries to something else. The seasonings are simple; you’ll probably have them in your cupboard and won’t need to fret about running to the store.

Roast these alongside a holiday ham, turkey or roast beef.

Simple Herb-Seasoned Carrots Recipe

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Ingredients

• 2 lbs carrots
• 2 tbsp. olive oil
• 2 tbsp. ghee, melted
• 1 tsp. dried parsley
• 1/4 tsp. dried dill
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Fresh parsley (to garnish)
• Sea salt and freshly ground black pepper

Tags

Fast Prep Fast Cook Cooking: Oven No Sweeteners Nut-free Shellfish-free Kid-friendly Vegetarian

Preparation

1. Preheat oven to 400 F.
2. In a bowl, combine the olive oil, ghee, dried parsley, dried dill, garlic powder, onion powder, and season to taste.
3. Add the carrots, then toss until well coated.
4. Place the carrots in a single layer on a baking dish or sheet and place in the oven.
5. Bake the carrots for 18 to 20 minutes.
6. Serve the baked carrots with fresh parsley.