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    Home » Paleo Recipes

    Simple Herb-Seasoned Carrots Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Want to fill your plate with an array of colors? Roast a batch of rainbow carrots for a holiday meal or gathering. A dish of roasted carrots is a side dish everyone can agree on. Carrots are available year-round, so buy a rainbow of colors: yellow, red, and even purple carrots.

    Simple Herb-Seasoned Carrots

    Carrots are hardy and don't require much fuss. If you're pressed for time, roast up a pan and leave your worries to something else. The seasonings are simple; you'll probably have them in your cupboard and won't need to fret about running to the store.

    Roast these alongside a holiday ham, turkey or roast beef.

    Simple Herb-Seasoned Carrots Recipe

    Serves: 4 Prep: 10 min Cook: 20 min

    Ingredients

    • 2 lbs carrots
    • 2 tbsp. olive oil
    • 2 tbsp. ghee, melted
    • 1 tsp. dried parsley
    • ¼ tsp. dried dill
    • ½ tsp. garlic powder
    • ½ tsp. onion powder
    • Fresh parsley (to garnish)
    • Sea salt and freshly ground black pepper
    Simple Herb-Seasoned Carrots Recipe Preparation

    Preparation

    1. Preheat oven to 400 F.
    2. In a bowl, combine the olive oil, ghee, dried parsley, dried dill, garlic powder, and onion powder, and season to taste.
    3. Add the carrots, then toss until well-coated.
    4. Place the carrots in a single layer on a baking dish or sheet and place them in the oven.
    5. Bake the carrots for 18 to 20 minutes.
    6. Serve the baked carrots with fresh parsley.
    Simple Herb-Seasoned Carrots Recipe

    Simple Herb-Seasoned Carrots Recipe

    A roasted carrot side dish filled with a rainbow of colors and seasonings. Perfect for a holiday gathering.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 218 kcal

    Ingredients
      

    • 2 lbs carrots
    • 2 tbsp. olive oil
    • 2 tbsp. ghee melted
    • 1 tsp. dried parsley
    • ¼ tsp. dried dill
    • ½ tsp. garlic powder
    • ½ tsp. onion powder
    • Fresh parsley to garnish
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat oven to 400 F.
    • In a bowl, combine the olive oil, ghee, dried parsley, dried dill, garlic powder, and onion powder, and season to taste.
      2 tbsp. olive oil, 2 tbsp. ghee, 1 tsp. dried parsley, ½ tsp. garlic powder, ½ tsp. onion powder, Sea salt and freshly ground black pepper, ¼ tsp. dried dill
    • Add the carrots, then toss until well-coated.
      2 lbs carrots
    • Place the carrots in a single layer on a baking dish or sheet and place them in the oven.
    • Bake the carrots for 18 to 20 minutes.
    • Serve the baked carrots with fresh parsley.
      Fresh parsley

    Nutrition

    Calories: 218kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 19mgSodium: 184mgPotassium: 594mgFiber: 7gSugar: 11gVitamin A: 31317IUVitamin C: 8mgCalcium: 95mgIron: 3mg
    Keyword carrot, herb
    Tried this recipe?Let us know how it was!

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    • Duck Confit and Carrot Confit Recipes

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Autoimmune-Friendly Recipes

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