Simple Steak With Mustard Sauce Recipe

Steaks are one of the most popular cuts of meat, and these sirloin steaks are made even more delicious when coated with a simple marinade. Luckily, the marinade ingredients are simple and won't add much time to the prep. 

The combination of coconut aminos, garlic, and Dijon mustard creates a savory sauce that will complement these tender steaks.

If you can afford it and have it available, try purchasing grass-fed cuts of beef. Cows fed from grass provide nutrients that aren’t as available in conventionally-raised cows, like CLA and Vitamin K2.

Pro tip: allow the steaks to come to room temperature before cooking them. The steaks will be more tender and juicy after they’re cooked because they will spend less time on the grill.

Slice the steaks into the thickness you desire and serve over a bed of greens or a side of mash. If you have leftovers, place them into a tightly sealed glass container and serve them over a green salad the next day!

Simple Steak With Mustard Sauce Recipe

Serves: 4 Prep: 10 min Cook: 8 min

Ingredients

• 4 sirloin steaks
• 2 tbsp. Dijon mustard
• 2 garlic cloves, minced
• ¼ cup coconut aminos
• 1 tbsp. balsamic vinegar
• 1 tbsp. raw honey (optional)
• Sea salt and freshly ground black pepper

Preparation

1. Place the Dijon mustard, garlic, coconut aminos, balsamic vinegar, and honey in a bowl and whisk until well blended.
2. Season the steaks with salt and pepper on both sides.
3. Baste the steak with the mustard sauce and bring it to room temperature for 10 to 15 minutes.
4. Preheat grill to medium-high.
5. Grill the steaks for 3 to 4 minutes on both sides, and let rest for 4 to 5 minutes before serving.

📖 Recipe

Simple Steak With Mustard Sauce Recipe

A zesty and flavorful mustard sauce over tender sirloin steaks.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 341 kcal

Ingredients

  

1x2x3x

• 4 sirloin steaks
• 2 tbsp. Dijon mustard
• 2 garlic cloves minced
• ¼ cup coconut aminos
• 1 tbsp. balsamic vinegar
• 1 tbsp. raw honey optional
• Sea salt and freshly ground black pepper

Instructions

 

• Place the Dijon mustard, garlic, coconut aminos, balsamic vinegar, and honey in a bowl and whisk until well blended.
  2 tbsp. Dijon mustard, 2 garlic cloves, ¼ cup coconut aminos, 1 tbsp. balsamic vinegar, 1 tbsp. raw honey
• Season the steaks with salt and pepper on both sides.
  4 sirloin steaks, Sea salt and freshly ground black pepper
• Baste the steak with the mustard sauce and bring it to room temperature for 10 to 15 minutes.
• Preheat grill to medium-high.
• Grill the steaks for 3 to 4 minutes on both sides, and let rest for 4 to 5 minutes before serving.

Nutrition

Calories: 341kcalCarbohydrates: 8gProtein: 50gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 550mgPotassium: 796mgFiber: 0.4gSugar: 4gVitamin A: 5IUVitamin C: 1mgCalcium: 72mgIron: 4mg

Keyword mustard, steak

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