Add fruit to your salsa with this sweet and fresh salsa. Minced tomato and cilantro add a contrast to the fruit, and the jalapeno brings extra heat. Not a fan of jalapenos? Just leave them out if you prefer mild salsa.
Salsa is a versatile side that adds flavor to many dishes, especially protein dishes like chicken, pork and fish. Here are some ways to use this salsa:
- Don't want to make a side salad with this chicken dish? Cover it with salsa.
- Skip the bun on your burger and toss some salsa on top instead.
- Add salsa to grilled salmon.
Buy your fruit and produce as fresh as possible for the juiciest and ripe flavors. Head to your farmer's market or local grocer that stocks quality produce to make a salsa worth making again and again!
Strawberry Raspberry Salsa Recipe
Serves: 4 Prep: 20 min
Ingredients
- 1 cup strawberries, minced
- 1 cup raspberries
- 1 granny smith apple, diced
- 1 cup tomatoes, minced
- 1 jalapeno pepper, minced
- ¼ cup cilantro, chopped
- Juice from 1 lime
Preparation
- Place all the fruits and jalapenos in a bowl.
- Pour the cilantro and lime juice on top.
- Toss everything while crushing the raspberries at the same time.
- Refrigerate until ready to eat.
📖 Recipe
Strawberry Raspberry Salsa Recipe
Top your favorite dishes with a fruit-filled salsa with a bite of jalapenos and lime.
Ingredients
- 1 cup strawberries minced
- 1 cup raspberries
- 1 granny smith apple diced
- 1 cup tomatoes minced
- 1 jalapeno pepper minced
- ¼ cup cilantro chopped
- Juice from 1 lime
Instructions
- Place all the fruits and jalapenos in a bowl.1 cup strawberries, 1 granny smith apple, 1 cup tomatoes, 1 jalapeno pepper
- Pour the cilantro and lime juice on top.¼ cup cilantro, Juice from 1 lime
- Toss everything while crushing the raspberries at the same time.1 cup raspberries
- Refrigerate until ready to eat.
Nutrition
Calories: 71kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 82mgPotassium: 340mgFiber: 5gSugar: 11gVitamin A: 274IUVitamin C: 41mgCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!
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