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Strawberry Raspberry Salsa

Strawberry Raspberry Salsa
Add fruit to your salsa with this sweet and fresh salsa. Minced tomato and cilantro adds a contrast to the fruit, and the jalapeno brings extra heat. Not a fan of jalapenos? Just leave them out if you prefer a mild salsa.

Salsa is a versatile side that adds flavor to many dishes, especially protein dishes like chicken, pork and fish. Here are some ways to use this salsa:

  • Don’t want to make a side salad with this chicken dish? Cover it with salsa.
  • Skip the bun on your burger and toss some salsa on top, instead.
  • Add salsa to grilled salmon.
  • Buy your fruit and produce as fresh as possible for the most juicy and ripe flavors. Head to your farmer’s market or local grocer that stocks quality produce to make a salsa worth making again and again!

    Strawberry Raspberry Salsa Recipe

    Serves: 4Prep: 20 min

    Protein: 0g / %

    Carbs: 13g / %

    Fat: 0g / %

    Values are per portion. These are for information only & are not meant to be exact calculations.


    • 1 cup strawberries, minced
    • 1 cup raspberries
    • 1 granny smith apple, diced
    • 1 cup tomatoes, minced
    • 1 jalapeno pepper, minced
    • 1/4 cup cilantro, chopped
    • Juice from 1 lime


    Fast Prep Dairy-free No Sweeteners Nut-free Cooking: Raw Vegan Vegetarian Egg-free

    Salsa preparation


    1. Place all the fruits and jalapeno in a bowl.
    2. Pour the cilantro and lime juice on top.
    3. Toss everything while crushing the raspberries at the same time.
    4. Refrigerate until ready to eat.