Sweetbreads and bacon each bring a distinct flavor to the table. But when combined, their union is akin to culinary poetry. The smokiness of bacon complements the creamy sweetness of sweetbreads, resulting in a mouthwatering explosion of flavors.
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Sweetbreads with Bacon
Sweetbreads. The term may incite a shiver in the uninitiated, yet it elicits a passionate response from culinary enthusiasts. Their rich, creamy texture combined with a sweet and buttery flavor make them a delicacy in cuisines world over.
And what happens when you add bacon to the mix? A depth of smoky, savory deliciousness that elevates sweetbreads to an entirely new level.
Pairing the right side dishes with sweetbread and bacon can transform a great meal into an unforgettable culinary experience. A silky, smooth Mashed Cauliflower makes an excellent base for the pan-seared sweetbreads and crispy bacon, absorbing the flavors while offering a contrasting texture. For a lighter option, a Raw Kale Salad dressed with a sharp vinaigrette adds a fresh and peppery note that cuts through the richness of the dish.
Ingredients
Serves: 4 Prep Time: 25 minutes and 30 minutes Cook Time: 45 minutes
- 1 lb lamb’s sweetbreads
- ½ lb tomatoes, coarsely cut in chunks
- 1 cup chicken stock
- 1 lb bacon
- 1 onion, chopped finely
- 1 tablespoon fresh parsley, chopped
- Sea salt and freshly ground black pepper to taste
How to Make Sweetbreads with Bacon
Place the sweetbreads in a bowl of cold salted water and let stand for 30 minutes.
Now place the sweetbreads in a pot with new salted water, bring to a boil and let simmer gently for 10 minutes.
Drain, let them cool so they can be handled and then remove the skin membrane.
Preheat your oven to 350 F.
Use the bacon to wrap each sweetbread individually, securing with toothpicks if needed. You might need less bacon than 1 lb.
Place the chicken stock with the tomatoes and onion in a baking dish and add the wrapped sweetbread in the dish as well. Salt and pepper to taste and sprinkle with chopped parsley.
Place in the preheated oven to cook for about 35 minutes.
More Lamb Recipes
If you love lamb as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Lamb Stew Recipe
- Lemon and Thyme Lamb Cutlets Recipe
- Roasted Lamb Shanks Recipe
- Jerked Lamb Chops Recipe
- Lamb and Sweet Potato Cottage Pie
- Grilled Ginger Lamb Chops
📖 Recipe
Sweetbreads with Bacon
Ingredients
- 1 lb lamb’s sweetbreads
- ½ lb tomatoes coarsely cut in chunks
- 1 cup chicken stock
- 1 lb bacon
- 1 onion chopped finely
- 1 tablespoon fresh parsley chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- Place the sweetbreads in a bowl of cold salted water and let stand for 30 minutes.1 lb lamb’s sweetbreads, Sea salt and freshly ground black pepper to taste
- Now place the sweetbreads in a pot with new salted water, bring to a boil and let simmer gently for 10 minutes.
- Drain, let them cool so they can be handled and then remove the skin membrane.
- Preheat your oven to 350 F.
- Use the bacon to wrap each sweetbread individually, securing with toothpicks if needed. You might need less bacon than 1 lb.1 lb bacon
- Place the chicken stock with the tomatoes and onion in a baking dish and add the wrapped sweetbread in the dish as well. Salt and pepper to taste and sprinkle with chopped parsley.½ lb tomatoes, 1 cup chicken stock, 1 onion, 1 tablespoon fresh parsley, Sea salt and freshly ground black pepper to taste
- Place in the preheated oven to cook for about 35 minutes.
Adnan says
Its a great recipe