Sausages wrapped in bacon are a delicious fatty treat, especially paired with a naturally sweet side of roasted fruits: pick whatever berries you like to give the recipe your own unique spin.
This is quick crowd-pleaser, perfect for holidays if you have guests over for brunch or just want a hearty meal without a lot of fuss.
You only have to get one pan dirty, and you can easily make as much or as little as you need – make a huge pile if you’re cooking for a crowd, or scale it down for just one or two?
In the spirit of trying out the wild game, this is also delicious with any kind of sausage - sure, you could go with pork, but why not try venison sausage or another game meat for a change?
Wrapping the sausages in bacon tones down the flavor and adds some extra fat in case the game meat is very lean, so it’s a nice way to ease into the wild game if you’re intimidated by the taste. Why not try it and see how you like it?
Bacon-Wrapped Sausage With Apples Recipe
SERVES: 4 PREP: 15 min COOK: 30 min
Ingredients
- 8 good quality sausages (beef, pork, or game meat);
- 8 good quality bacon slices;
- 1 cup of mixed berries;
- 2 to 3 apples, cut into 8 wedges;
- Cooking fat;
Preparation
- Preheat your oven to 400 F.
- Roll one slice of bacon around each sausage, and tie it with cooking twine.
- Melt some cooking fat in a Dutch oven or roasting pan over high heat.
- Brown each sausage on all sides.
- Place the Dutch oven or pan in the oven and roast for 20 minutes.
- Toss in the apples and berries, and cook for another 10 to 15 minutes.
📖 Recipe
Bacon-Wrapped Sausage With Apples Recipe
Ingredients
- 8 good quality sausages beef, pork, or game meat
- 8 good quality bacon slices
- 1 cup of mixed berries
- 2 to 3 apples cut into 8 wedges
- Cooking fat
Instructions
- Preheat your oven to 400 F.
- Roll one slice of bacon around each sausage, and tie it with cooking twine.8 good quality bacon slices
- Melt some cooking fat in a Dutch oven or roasting pan over high heat.Cooking fat
- Brown each sausage on all sides.8 good quality sausages
- Place the Dutch oven or pan in the oven and roast for 20 minutes.
- Toss in the apples and berries, and cook for another 10 to 15 minutes.1 cup of mixed berries, 2 to 3 apples
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