Paleo Banana Bread Recipe

Sometimes, let's face it, the only thing that will do for breakfast is a nice, warm, thick slice of banana bread - bacon and eggs can take a day off!

Not only does banana bread inspire us to get out of bed in the morning, along with a steaming mug of coffee or herbal tea, but it may also brighten our entire outlook on the day.

Now that is a pretty powerful slice of Paleo bread!

To be healthy in mind, body and spirit are, in part, to find balance in the ingredients we are consuming. Naturally, we will be wanting to avoid refined sugars, and you'll be happy to know that you'll find none of that here.

The only sweetener in this recipe is the bananas themselves. One word of advice, choose very ripe bananas for your bread. If they are gaining black spots, or are more black than yellow, you are on the right track. Not only are they easier to mash, but the flavor is also superior too.

Of course, it may all be a matter of opinion. Try it and find out; it never hurts to bake two loaves!

If you've never tried baking with almond flour or almond butter before, this is a wonderful recipe to trial-bake and share with family and friends. Everyone is sure to love it. Don't be surprised if they ask for more!

Paleo Banana Bread Recipe

Serves: 6 Prep: 10 min Cook: 40 min

Ingredients

• 1 cup almond butter
• 1 cup almond flour
• 3 bananas, very ripe
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda

Preparation

1. Preheat oven to 350 F.
2. In a bowl, mash the bananas with a fork, then add the almond butter, almond four, and eggs; mix well.
3. Next, add the baking powder and baking soda and combine well.
4. Place into a lightly greased 9x5 loaf pan and bake for about 35 to 40 minutes, until a toothpick inserted in the middle comes out clean.

📖 Recipe

Paleo Banana Bread Recipe

Give your daily breakfast a day off and choose a slice of this grain-free, gluten-free banana bread instead! It's even great to give as a gift!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 435 kcal

Ingredients

  

1x2x3x

• 1 cup almond butter
• 1 cup almond flour
• 3 bananas very ripe
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda

Instructions

 

• Preheat oven to 350 F.
• In a bowl, mash the bananas with a fork, then add the almond butter, almond four and eggs; mix well.
  1 cup almond butter, 1 cup almond flour, 3 bananas, 2 eggs
• Next, add the baking powder and baking soda and combine well.
  1 tsp. baking powder, 1 tsp. baking soda
• Place into a lightly greased 9×5 loaf pan and bake for about 35 to 40 minutes, until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 435kcalCarbohydrates: 26gProtein: 15gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 55mgSodium: 336mgPotassium: 543mgFiber: 8gSugar: 10gVitamin A: 117IUVitamin C: 5mgCalcium: 243mgIron: 3mg

Keyword banana bread, fall recipe, paleo dessert

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