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    Home » Recipes » Paleo Recipes

    Beef And Onion Skewers Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Skewers are a classic grill favorite: they’re easy to cook and easy to eat, and somehow it’s just fun to pull your food off a stick in bite-sized pieces. Call it the inner cave(wo)man breaking through our 21st-century mores. Kids love them, too, and they’re easy to downsize for smaller appetites if you need to.

    Beef And Onion Skewers

    You can make a skewer with just about anything, but here’s a recipe for just the classics: steak and onions with a garlic-ginger marinade to ramp up the flavor.

    There’s also just a dash of coconut aminos, which are a Paleo-friendly replacement for soy sauce. You can find them at most health-food stores or high-end grocery stores, or online. A little bit of honey is optional if you like it sweeter.

    The ingredients call for sirloin steak, but this is really a very flexible recipe: you can substitute it with any of your favorite cuts.

    Serve your skewers over a big pile of fresh salad greens (the juices from the meat make a delicious “dressing”) or maybe with some “pasta” if you’re feeling fancier. You can dress them up if you're trying to impress someone or down if you just need something tasty for dinner in a hurry.

    Beef And Onion Skewers Recipe

    SERVES: 4 PREP: 15 min COOK: 12 min

    Ingredients

    • 1 lb. sirloin steak, cut into cubes;
    • ¼ cup coconut aminos;
    • 1 tbsp. olive oil;
    • 2 tbsp. fresh lemon juice;
    • 1 tbsp. honey; (optional)
    • 2 green onions, thinly sliced;
    • 1 clove garlic, minced;
    • 1 tbsp. fresh ginger, grated or minced;
    • 1 red onion, chopped into large pieces;
    • Sea salt and freshly ground black pepper;
    Beef And Onion Skewers Recipe Preparation

    Preparation

    1. Combine the coconut aminos, olive oil, lemon juice, honey (if using), green onions, garlic, ginger, and salt and pepper to taste in a marinating container.
    2. Add the steak to the marinade and marinate for 2 to 6 hours in the refrigerator.
    3. Preheat your grill to medium-high heat.
    4. Remove the beef from the marinade.
    5. Thread alternating pieces of beef and onion slices onto the skewers.
    6. Grill for 10 to 12 minutes, turning occasionally, and serve hot.

    📖 Recipe

    Beef And Onion Skewers Recipe

    Beef And Onion Skewers Recipe

    An uncomplicated recipe for delicious grilled meat, easy to serve with whatever sides you like.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 222 kcal

    Ingredients
      

    • 1 lb. sirloin steak cut into cubes
    • ¼ cup coconut aminos
    • 1 tbsp. olive oil
    • 2 tbsp. fresh lemon juice
    • 1 tbsp. honey optional
    • 2 green onions thinly sliced
    • 1 clove garlic minced
    • 1 tbsp. fresh ginger grated or minced
    • 1 red onion chopped into large pieces
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Combine the coconut aminos, olive oil, lemon juice, honey (if using), green onions, garlic, ginger, and salt and pepper to taste in a marinating container.
      ¼ cup coconut aminos, 1 tbsp. olive oil, 2 tbsp. fresh lemon juice, 1 tbsp. honey, 2 green onions, 1 clove garlic, Sea salt and freshly ground black pepper, 1 tbsp. fresh ginger
    • Add the steak to the marinade and marinate for 2 to 6 hours in the refrigerator.
      1 lb. sirloin steak
    • Preheat your grill to medium-high heat.
    • Remove the beef from the marinade.
    • Thread alternating pieces of beef and onion slices onto the skewers.
      1 red onion
    • Grill for 10 to 12 minutes, turning occasionally, and serve hot.

    Nutrition

    Calories: 222kcalCarbohydrates: 8gProtein: 25gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 407mgPotassium: 476mgFiber: 1gSugar: 2gVitamin A: 63IUVitamin C: 7mgCalcium: 44mgIron: 2mg
    Keyword Beef, onion, skewer
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Breakfast Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

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    5 from 1 vote (1 rating without comment)

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