Beef Sirloin Grilled In Spicy Tomato Sauce Recipe

The spicy tomato sauce in this recipe really steals the show – the chili powder and hot sauce will make your mouth tingle, and the lime juice gives it a little bit of a tangy kick to finish off. If you’re really into the heat, you can also add some fresh jalapeño pepper slices on top of the meat as a garnish.

The coconut aminos are basically a Paleo substitute for soy sauce (but without the gluten and soy in actual soy sauce). You can buy them at health-food stores or online.

And actually, they’re increasingly available in typical grocery stores, so you might be able to find them right next to the soy sauce.

For a vegetable side, the obvious choice is something grilled, but a crisp leafy salad would also be a very tasty choice. Or have both!

Beef Sirloin Grilled In Spicy Tomato Sauce Recipe

SERVES: 4 PREP: 20 min. + 2 h COOK: 15 min

Ingredients

• 4 beef sirloin medallions
• 1 cup crushed Roma tomatoes
• 2 tsp. chili powder
• 2 tsp. onion powder
• 2 tbsp. coconut aminos
• 2 tbsp. fresh lime juice
• 1 tbsp. hot pepper sauce
• 1 jalapeño pepper, seeded and minced (optional)
• Sea salt and freshly ground black pepper

Preparation

1. In a bowl, combine the tomatoes, hot pepper sauce, lime juice, coconut aminos, onion powder, and chili powder, and season with salt and pepper to taste.
2. Place the beef and tomato sauce in a dish, making sure the beef is well covered in tomato sauce.
3. Marinate the medallions for 2 to 4 hours in the refrigerator.
4. Preheat a grill to medium-high.
5. Remove the beef from the marinade, and reserve the marinade.
6. Place the beef medallions on the grill, and cook for 4 to 5 minutes on each side, basting every minute or so with the remaining marinade.
7. Remove the medallions from the grill, and let rest for about 5 minutes.
8. Serve the medallions with minced jalapeño sprinkled on top.

Beef Sirloin Grilled In Spicy Tomato Sauce Recipe

Treat your taste buds to a juicy sirloin medallion covered with tomatoes, chili powder, and hot sauce.

5 from 1 vote

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Prep Time 2 hrs 20 mins

Cook Time 15 mins

Total Time 2 hrs 35 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 38 kcal

Ingredients

  

1x2x3x

• 4 beef sirloin medallions
• 1 cup crushed Roma tomatoes
• 2 tsp. chili powder
• 2 tsp. onion powder
• 2 tbsp. coconut aminos
• 2 tbsp. fresh lime juice
• 1 tbsp. hot pepper sauce
• 1 jalapeño pepper seeded and minced (optional)
• Sea salt and freshly ground black pepper

Instructions

 

• In a bowl, combine the tomatoes, hot pepper sauce, lime juice, coconut aminos, onion powder, chili powder, and season with salt and pepper to taste.
  1 cup crushed Roma tomatoes, 2 tsp. chili powder, 2 tsp. onion powder, 2 tbsp. coconut aminos, 2 tbsp. fresh lime juice, 1 tbsp. hot pepper sauce, Sea salt and freshly ground black pepper
• Place the beef and tomato sauce in a dish, making sure the beef is well covered in tomato sauce.
  4 beef sirloin medallions, 1 cup crushed Roma tomatoes
• Marinate the medallions for 2 to 4 hours in the refrigerator.
• Preheat a grill to medium-high.
• Remove the beef from marinade, and reserve the marinade.
• Place the beef medallions on the grill, and cook for 4 to 5 minutes on each side, basting every minute or so with the remaining marinade.
• Remove the medallions from the grill, and let rest for about 5 minutes.
• Serve the medallions with minced jalapeño sprinkled on top.
  1 jalapeño pepper

Nutrition

Calories: 38kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 311mgPotassium: 239mgFiber: 2gSugar: 2gVitamin A: 1271IUVitamin C: 18mgCalcium: 25mgIron: 1mg

Keyword basil grilled, Beef, sirloin, spicy, tomato sauce

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