Beef and Vegetable Skillet Recipe

There are a plethora of tasty beef skillets that call for ground meat, and they are greatly appreciated when you want to cook up something fast and easy at the end of a busy day. However, there are meals that call for a certain level of sophistication, which requires elements that are more than plain and simple.

It doesn't take much to outdo ground meat; all you need to search for is the perfect cut of beef sirloin, then cube it at home to the bite sizes you like.

This beef and vegetable skillet is a classic, a little less elegant than beef sirloin with a fresh herb marinade, yet it is a meal that can be repeated day after day with uncomplicated substitutions.

Potatoes, carrots, and mushrooms are nice, though we encourage you to eat in season as it often means supporting local farms. In spring, you may want to add some chopped asparagus or mustard greens to your beef skillet.

In summer, radishes, beets, zucchini, and peppers take center stage. And in fall, squashes, pumpkins, Brussels sprouts, and cabbage enter the picture. Bottom line - use what you have, steak, stems, and all.

In less than an hour, you will have a copious and hearty dinner that can be enjoyed all at once, depending on mouths to feed at the table, or enough to set aside into individual portions for lunches later in the week.

Beef And Vegetable Skillet Recipe

Serves: 4 Prep: 15min Cook: 30 min

Ingredients

• 2 lb. beef sirloin, cubed
• 2 to 3 sweet potatoes or white potatoes, peeled and chopped
• 2 cups carrots, sliced
• 1 cup grape tomatoes, halved
• 1 cup baby portobello mushrooms, halved or sliced depending on size
• 1 cup beef stock
• 2 green onions, sliced
• 2 garlic cloves, minced
• Cooking fat
• Sea salt and freshly ground black pepper

Preparation

1. Melt some cooking fat in a large skillet over medium-high heat.
2. Season the beef with salt and pepper all over. Brown the beef on each side, for about 2 minutes; set aside.
3. Add the carrots, garlic, and potatoes to the skillet and cook until soft, 5 to 6 minutes.
4. Pour in the beef stock, add the mushrooms and steak to the skillet, cover, and simmer for 10 to 12 minutes.
5. Add the grape tomatoes, and simmer another 5 minutes uncovered.
6. Season to taste with salt and pepper; serve with green onions sprinkled on top.

📖 Recipe

Beef and Vegetable Skillet Recipe

This one-pan beef and vegetable skillet is a simple dinner option for any night of the week. Easily add your favorite veggies to please the whole family.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 4 people

Calories 420 kcal

Ingredients

  

1x2x3x

• 2 lb. beef sirloin cubed
• 2 to 3 sweet potatoes or white potatoes peeled and chopped
• 2 cups carrots sliced
• 1 cup grape tomatoes halved
• 1 cup baby portobello mushrooms halved or sliced depending on size
• 1 cup beef stock
• 2 green onions sliced
• 2 garlic cloves minced
• Cooking fat
• Sea salt and freshly ground black pepper

Instructions

 

• Melt some cooking fat in a large skillet over medium-high heat.
  Cooking fat
• Season the beef with salt and pepper all over. Brown the beef on each side, for about 2 minutes; set aside.
  2 lb. beef sirloin, Sea salt and freshly ground black pepper
• Add the carrots, garlic, and potatoes to the skillet and cook until soft, 5 to 6 minutes.
  2 cups carrots, 2 garlic cloves, 2 to 3 sweet potatoes or white potatoes
• Pour in the beef stock, add the mushrooms and steak to the skillet, cover, and simmer for 10 to 12 minutes.
  1 cup beef stock, 1 cup baby portobello mushrooms
• Add the grape tomatoes, and simmer another 5 minutes uncovered.
  1 cup grape tomatoes
• Season to taste with salt and pepper; serve with green onions sprinkled on top.
  2 green onions, Sea salt and freshly ground black pepper

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 53gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 125mgSodium: 367mgPotassium: 1597mgFiber: 6gSugar: 10gVitamin A: 25227IUVitamin C: 11mgCalcium: 116mgIron: 6mg

Keyword Beef, paleo, recipe, skillet, vegetables

Tried this recipe?Let us know how it was!