The Berry Omelet proposes a radical departure from this norm. It introduces a sweet, almost dessert-like variant, showcasing the culinary flexibility of the omelet format.
Berry Omelet
This berry-filled omelet is more than a mere deviation from the norm; it’s a celebration of the morning hours, encouraging a slower, more indulgent approach to breakfast that sets a precedent for the day. Imagine the vibrant sweetness of ripe berries harmonizing with the delicate fluffiness of a well-prepared omelet. The Berry Omelet stands out as a splendid amalgamation of unexpected flavors, offering a unique taste experience that's both refreshing and guilt-free.
Consider serving the Berry Omelet with a glass of freshly squeezed orange juice or a fruity herbal tea, emphasizing the meal’s sweet palette. Sides that provide a balance of texture and taste, like a light cucumber salad, turn a simple breakfast into a feast for the senses.
Ingredients
Serves: 2 Prep Time: 5 minutes Cook Time: 10 minutes
- ¼ cup blackberries
- ¼ cup raspberries
- ¼ cup blueberries
- 4 eggs
- 2 tablespoon coconut oil, butter, ghee
- Half a handful mint leaves, for garnishing
How to Make Berry Omelet
Whisk the eggs in a bowl.
Heat a non-stick skillet over a medium heat, add 1 tablespoon of the cooking fat and pour ½ of the egg mixture into the skillet.
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, add half the fruits, fold the omelet in half over the fruits and cook, covered, for another minute.
Reserve and repeat the process for the other omelet.
More Egg Recipes
If you love eggs as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Egg in a Jar
- Pickled Eggs
- Egg Drop Soup
- Egg and Avocado Salad
- Egg Fu Young
- One-Pan Egg and Vegetable Breakfast
- Egg and Vegetable Muffin Cups
📖 Recipe
Berry Omelet
Ingredients
- ¼ cup blackberries
- ¼ cup raspberries
- ¼ cup blueberries
- 4 eggs
- 2 tablespoon coconut oil butter, ghee
- Half a handful mint leaves for garnishing
Instructions
- Whisk the eggs in a bowl.4 eggs
- Heat a non-stick skillet over a medium heat, add 1 tablespoon of the cooking fat and pour ½ of the egg mixture into the skillet.2 tablespoon coconut oil
- Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
- When the omelet is set, add half the fruits, fold the omelet in half over the fruits and cook, covered, for another minute.¼ cup blackberries, ¼ cup blueberries, ¼ cup raspberries
- Reserve and repeat the process for the other omelet.Half a handful mint leaves
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