Invite the flavors of Brazil into your kitchen and transport your taste buds on a culinary adventure with Brazilian chicken marinade.
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Brazilian Chicken Marinade
This tantalizing blend of spices and zesty citrus elements not only promises an explosion of taste but also comes packed with health benefits. From marinating to grilling, every step in the process is a joyous celebration of South American cuisine.
This versatile marinade is a staple in the Brazilian barbecue, known as churrasco, where it's the seasoning of choice for succulent chicken cuts. A fresh Garden Vegetable Salad with a citrus vinaigrette can harmonize the flavors of your Brazilian spread.
Ingredients
Serves: 4 Prep Time: 5 minutes
- 1 onion, chopped
- 1 bunch scallions, trimmed and chopped
- ½ cup cilantro, chopped
- 6 cloves garlic, peeled
- 2 bay leaves
- ½ cup dry white wine
- ½ cup olive oil
- Sea salt and freshly ground black pepper to taste
How to Make Brazilian Chicken Marinade
Combine all the ingredients in a food processor and process to form a purée. Season to taste with sea salt and freshly ground black pepper.
More Dip and Sauce Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Brazilian Chicken Marinade
Ingredients
- 1 onion chopped
- 1 bunch scallions trimmed and chopped
- ½ cup cilantro chopped
- 6 cloves garlic peeled
- 2 bay leaves
- ½ cup dry white wine
- ½ cup olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a food processor and process to form a purée. Season to taste with sea salt and freshly ground black pepper.1 onion, 1 bunch scallions, ½ cup cilantro, 6 cloves garlic, 2 bay leaves, ½ cup dry white wine, ½ cup olive oil, Sea salt and freshly ground black pepper to taste
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