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    Home » Paleo Recipes

    Cajun-Style Steak With Spicy Mango Glaze Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    When our appetites are aching for spicy and exciting Cajun flavors, we have the tendency to indulge in a large bowlful of Cajun sweet potato and seafood chowder to satisfy our cayenne pepper craving, we'll choose simply grilled pork chops on a more laid-back day.

    Cajun-Style Steak With Spicy Mango Glaze on a wooden board.

    Sometimes we'll even go for a steaming pot of Paleo jambalaya, which is more Creole than Cajun, but the difference is subtle enough that we get to enjoy the best of both Louisiana cooking styles.

    We are here today, however, for the mango glaze that combines melodiously with the sirloin steaks. Lime, jalapeño, coconut aminos, orange juice, honey, mango, garlic, ginger, and Cajun spices - all of these ingredients are gently simmered together, the flavors melding into one another to create a sweetly spiced glaze that can be drizzled over your perfectly grilled steaks.

    Likely, you'll be dreaming up a version of some home fries to go with your saucy steak; let us be the first to tell you that grilled and zesty sweet potatoes will never let you down. Try them once, and you will be making, and remaking them till your love of sweet potatoes remains.

    Mango and steak is the perfect dish for eating any night of the week, though we imagine it is also marvelous served at an informal dinner party too, so get your grill ready, source those ripe mangoes, and get to work! Your guests will be super pleased with the results.

    Cajun-Style Steak With Spicy Mango Glaze Recipe

    Serves: 4 Prep: 15 min Cook: 25 min

    Ingredients

    • 4 sirloin steaks
    • 1 tbsp. paprika
    • 1 tbsp. smoked paprika
    • 1 tbsp. chili powder
    • 1 tbsp. onion powder
    • 1 tsp. cayenne pepper
    • 1 tsp. thyme
    • 1 tsp. dried oregano
    • Sea salt and freshly ground black pepper

    Spicy Mango Glaze Ingredients

    • 1 mango, diced
    • 1 garlic clove
    • 1 tbsp. fresh ginger, minced
    • ½ jalapeño, seeded and minced
    • ⅓ cup fresh orange juice
    • Juice from 1 lime
    • ¼ cup coconut aminos
    • 2 tbsp. raw honey
    • 1 tsp. cajun spices
    Cajun-Style Steak With Spicy Mango Glaze preparation.

    Preparation

    1. Add all the ingredients for the mango glaze in a saucepan over medium-high heat.
    2. Bring to a boil and simmer for 10 to 12 minutes, or until the sauce thickens.
    3. Preheat the grill to medium-high heat.
    4. In a bowl, combine all the spices to make the cajun seasoning.
    5. Season the steaks generously on both sides.
    6. Grill the steaks for 3 to 4 minutes per side, or until cooked to your desired doneness.
    7. Drizzle the spicy mango sauce over the steaks and serve.
    Cajun-Style Steak With Spicy Mango Glaze on a wooden board.

    Cajun-Style Steak With Spicy Mango Glaze Recipe

    It is time to dress up your steak with something more than salt and pepper - your sirloin steaks are in need of a mango glaze with Cajun spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 443 kcal

    Ingredients
      

    • 4 sirloin steaks
    • 1 tbsp. paprika
    • 1 tbsp. smoked paprika
    • 1 tbsp. chili powder
    • 1 tbsp. onion powder
    • 1 tsp. cayenne pepper
    • 1 tsp. thyme
    • 1 tsp. dried oregano
    • Sea salt and freshly ground black pepper

    Spicy Mango Glaze Ingredients

    • 1 mango diced
    • 1 garlic clove
    • 1 tbsp. fresh ginger minced
    • ½ jalapeño seeded and minced
    • ⅓ cup fresh orange juice
    • Juice from 1 lime
    • ¼ cup coconut aminos
    • 2 tbsp. raw honey
    • 1 tsp. cajun spices

    Instructions
     

    • Add all the ingredients for the mango glaze in a saucepan over medium-high heat.
      1 mango, 1 garlic clove, 1 tbsp. fresh ginger, ½ jalapeño, ⅓ cup fresh orange juice, Juice from 1 lime, ¼ cup coconut aminos, 2 tbsp. raw honey, 1 tsp. cajun spices
    • Bring to a boil and simmer for 10 to 12 minutes, or until the sauce thickens.
    • Preheat the grill to medium-high heat.
    • In a bowl, combine all the spices to make the cajun seasoning.
      1 tbsp. paprika, 1 tbsp. smoked paprika, 1 tbsp. chili powder, 1 tbsp. onion powder, 1 tsp. cayenne pepper, 1 tsp. thyme, 1 tsp. dried oregano
    • Season the steaks generously on both sides.
      4 sirloin steaks, Sea salt and freshly ground black pepper
    • Grill the steaks for 3 to 4 minutes per side, or until cooked to your desired doneness.
    • Drizzle the spicy mango sauce over the steaks and serve.

    Nutrition

    Calories: 443kcalCarbohydrates: 31gProtein: 53gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 138mgSodium: 539mgPotassium: 1276mgFiber: 7gSugar: 17gVitamin A: 6537IUVitamin C: 34mgCalcium: 146mgIron: 7mg
    Keyword cajun-style, mango, recipe, spicy, steak
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: grill, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Dinner Recipes

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