• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap | Paleo diet Recipes & Tips
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Paleo Recipes

    Chili Shrimp Cocktail with Arugula Artichoke Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    81 shares
    • Facebook
    • Twitter
    • Reddit

    This spicy chili shrimp cocktail is downright enjoyable on a hot summer day, sitting out on the patio, tossing back a glass of freshly squeezed lemonade with thyme while listening to the gentle rustle of the leaves and the buzzing of the bees.

    Somehow it also fits winter, when you long for the change of seasons, yet the heat still seems so far away.

    Shrimp chili sauce

    Whatever the case may be, let's just call this dish for all seasons. So, dig in and enjoy! But first, you need to buy all the ingredients to create it.

    Shrimp. The fruit of the sea. Fried, barbecued, boiled, baked, shrimp kabobs, shrimp gumbo. There is no wrong way to eat it, and several good reasons why you should.

    Shrimp is rich in selenium, vitamin B12, phosphorus, copper, and iodine. If you are lacking any of those elements in your diet, eating a delicious dish of shrimp may help you regain vitality and strength, plus they just happen to be extremely scrumptious.

    Aragula artichoke salad

    Especially being that they are covered with lemon zest, chili sauce, fresh tomatoes, and horseradish too. If you adore spicy dishes, this one will please your taste buds, and leave you wanting more.

    But that is not all. It is served with a pleasing salad of fresh green arugula and artichoke hearts. This is also coated with lemon juice and olive oil, pure heaven - with amazing health benefits too!

    Chili Shrimp Cocktail With Arugula Artichoke Salad Recipe

    Serves: 4 Prep: 20 min Cook: 15 min

    Ingredients

    • ½ cup olive oil
    • 2 garlic cloves, minced
    • 1 lb. uncooked shrimp
    • Zest and juice of one lemon
    • ½ cup chili sauce
    • 2 tomatoes, cubed
    • ¼ cup prepared horseradish
    • ¼ cup fresh parsley, finely chopped

    Arugula Artichoke Salad

    • ½ lb. fresh arugula
    • ¼ cup fresh lemon juice
    • ½ cup olive oil
    • 3 or 4 artichoke hearts, chopped
    • Salt and pepper to taste

    Preparation

    1. In a large skillet over low heat, sauté garlic in olive oil until it begins to turn golden brown.
    2. Turn heat up to medium, then add shrimp to the skillet.
    3. Once the shrimp begins to turn a pink color, add the lemon zest and juice. Then add chili sauce, tomatoes, and horseradish.
    4. Allow the mixture to simmer, then remove from heat. Stir in parsley prior to serving.
    5. For arugula artichoke salad: In a small bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste.
    6. Place arugula in a large bowl. Mix in artichoke hearts and drizzle with dressing. Toss well and serve.
    chili shrimp cocktail

    Chili Shrimp Cocktail With Arugula Artichoke Salad Recipe

    The ultimate shrimp cocktail is ready to be added to the menu! With loads of spice, zesty lemon and horseradish it is perfect for summer or winter.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 620 kcal

    Ingredients
      

    • ½ cup olive oil
    • 2 cloves garlic minced
    • 1 lb. uncooked shrimp
    • 1 lemon Zest and juice of one
    • ½ cup chili sauce
    • 2 tomatoes cubed
    • ¼ cup prepared horseradish
    • ¼ cup fresh parsley finely chopped
    • ½ lb. fresh arugula
    • ¼ cup fresh lemon juice
    • ½ cup olive oil
    • 3 or 4 artichoke hearts chopped
    • Salt and pepper to taste

    Instructions
     

    • In a large skillet over low heat, sauté garlic in olive oil until it begins to turn golden brown.
    • Turn heat up to medium, then add shrimp to skillet.
    • Once the shrimp begins to turn a pink color, add the lemon zest and juice. Then add chili sauce, tomatoes, and horseradish.
    • Allow the mixture to simmer, then remove from heat. Stir in parsley prior to serving.
    • For arugula artichoke salad: In a small bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste.
    • Place arugula in a large bowl. Mix in artichoke hearts and drizzle with dressing. Toss well and serve.

    Nutrition

    Calories: 620kcalCarbohydrates: 13gProtein: 18gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gTrans Fat: 0.01gCholesterol: 143mgSodium: 1182mgPotassium: 541mgFiber: 2gSugar: 7gVitamin A: 2101IUVitamin C: 29mgCalcium: 174mgIron: 2mg
    Keyword artichoke, cocktail, salad, shrimp
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

    Sharing is caring!

    81 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Keto Diet Recipes, Paleo Fish and Seafood Recipes, Paleo Recipes Tagged With: Complete Meals, cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, Paleo Dinner Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes, Paleo Snack Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Simple Beef Pot Roast Recipe
    • Lasagna with Zucchini Noodles
    • Chorizo Burgers with Fried Egg and Onions
    • Bean-Less Texas-Style Chili

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Stuffed Bell Peppers with Tomato Sauce
    • Fresh Herb Meatballs
    • Paleo Spaghetti with Spaghetti Squash
    • Bacon and Marinara Meatloaf

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap